How many calories are in Hořké čokolády?

100 g of Hořké čokolády has 576 kcal. Serving, 16,7g (16.7 g): about 96 kcal.

How much protein is in Hořké čokolády?

Hořké čokolády contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.2 g in serving, 16,7g (16.7 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Hořké čokolády?

Hořké čokolády has 36.7 g of total carbohydrates per 100 g, including 3 g of fiber and 30.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hořké čokolády?

Hořké čokolády contains 42.2 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Hořké čokolády contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (44% DV), iron (29% DV), phosphorus (28% DV), Vitamin E (27% DV) and manganese (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hořké čokolády?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hořké čokolády

Packaged product Sweets and Desserts J.D. Gross

Hořké čokolády contains 576 kcal per 100 g. A serving, 16,7g (16.7 g) provides about 96 kcal.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 44% of the Daily Value for copper, 29% of the Daily Value for iron and 28% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

576kcal per 100 g

7.3 gprotein

36.7 gcarbohydrates

42.2 gfat

96kcal in serving, 16,7g (16.7 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	576 kcal
Total fat L	42.2 g	54%
Saturated fat L	25 g	125%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	36.7 g	13%
Dietary fiber L	3 g	11%
Total sugars L	30.6 g
Added sugars L	29.9 g	60%
Protein L	7.3 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0.025 mg	0%
Vitamin D L	0.27 µg	1%
Vitamin E L	4 mg	27%
Thiamin (B1) L	0.008 mg	0.7%
Riboflavin (B2) L	0.025 mg	2%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.085 mg	2%
Vitamin B6 L	0.002 mg	0.1%
Folate (B9) L	10.7 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	27.7 mg	2%
Iron L	5.2 mg	29%
Magnesium L	62.7 mg	15%
Phosphorus L	348 mg	28%
Potassium L	493 mg	10%
Zinc L	0.65 mg	6%
Copper L	0.4 mg	44%
Manganese L	0.46 mg	20%
Selenium L	2.5 µg	5%
Iodine L	1.1 µg	0.7%
Chloride L	2 mg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 25%
Fat 66%
Alcohol 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.3 gbelow the median for sweets and desserts (median 8 g)
Fiber3 gin the lowest quarter of sweets and desserts (median 9.5 g)
Sugars30.6 gabove the median for sweets and desserts (median 28.2 g)
Fat42.2 gabove the median for sweets and desserts (median 40 g)
Saturated fat25 gabove the median for sweets and desserts (median 24 g)
Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	14.5 g
Polyunsaturated fat L	5.5 g

Sugars and starch (1)

Starch L	0.85 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.45 g
Linoleic acid (omega-6, 18:2) L	4.2 g

Carotenoids (1)

Beta-carotene L	0.25 µg

Other components (2)

Water L	7 g
Alcohol L	3.3 g

Product details

Brand: J.D. Gross
Barcode: 20186999
Quantity: 200g
Label serving: 16,7g
Category: Dark chocolates
Packaging: Paper,Cardboard,Paperboard
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa butter paste, degreased cocoa powder, emulsifier: sunflower lecithin, vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20186999. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.