Hořké čokolády
Packaged product Sweets og Desserter J.D. Gross
Hořké čokolády contains 576 kcal per 100 g. A serving, 16,7g (16,7 g) provides about 96 kcal.
Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 44 % of the Daily Value for kobber, 29 % of the Daily Value for jern and 28 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 42,2 g | 54 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 30,6 g | |
| Added sugars L | 29,9 g | 60 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,025 mg | 0 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,008 mg | 0,7 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,085 mg | 2 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 10,7 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 27,7 mg | 2 % |
| Jern L | 5,2 mg | 29 % |
| Magnesium L | 62,7 mg | 15 % |
| Phosphor L | 348 mg | 28 % |
| Kalium L | 493 mg | 10 % |
| Zink L | 0,65 mg | 6 % |
| Kobber L | 0,4 mg | 44 % |
| Mangan L | 0,46 mg | 20 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 1,1 µg | 0,7 % |
| Chlorid L | 2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 25 %
- Fat 66 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for sweets og desserter (median 8 g)
- Fiber3 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars30,6 gabove the median for sweets og desserter (median 28,3 g)
- Fat42,2 gabove the median for sweets og desserter (median 40,2 g)
- Saturated fat25 gabove the median for sweets og desserter (median 24 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,5 g |
|---|---|
| Polyumættet fedt L | 5,5 g |
Sugars and starch (1)
| Stivelse L | 0,85 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,45 g |
| Linolsyre (omega- 6, 18: 2) L | 4,2 g |
Carotenoids (1)
| Betacaroten L | 0,25 µg |
|---|
Other components (2)
| Vand L | 7 g |
|---|---|
| Alkohol L | 3,3 g |
Product details
- Brand
- J.D. Gross
- Barcode
- 20186999
- Quantity
- 200g
- Label serving
- 16,7g
- Category
- Mørke chokolader
- Packaging
- Paper,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat de couverture noir 64% Cémoi | 576 | 7,2 g | 40 g | 41 g |
| ébène 72 % WEISS | 576 | 8,4 g | 31,1 g | 43,4 g |
| Sea Salt Goodio | 576 | 9,5 g | 27,3 g | 47,7 g |
| Chocolat noir lavande Le Comptoir de Mathilde | 576 | 7,7 g | 31 g | 44 g |
| Poule chocolat noir cemoi Cémoi | 576 | 7,7 g | 42 g | 40 g |
| Negro 85% Cacao Hacendado | 576 | 12 g | 22 g | 46 g |
| Speziali Liquerizia Gardini | 576 | 7,5 g | 52,2 g | 37,5 g |
| 78% Cocoa Lindt | 576 | 10 g | 24 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hořké čokolády?
100 g of Hořké čokolády has 576 kcal. Serving, 16,7g (16,7 g): about 96 kcal.
How much protein is in Hořké čokolády?
Hořké čokolády contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,2 g in serving, 16,7g (16,7 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Hořké čokolády?
Hořké čokolády has 36,7 g of total carbohydrates per 100 g, including 3 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hořké čokolády?
Hořké čokolády contains 42,2 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Hořké čokolády contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (44 % DV), jern (29 % DV), phosphor (28 % DV), Vitamin E (27 % DV) and mangan (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hořké čokolády?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20186999. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.