Hollandaise
Packaged product Soupes et sauces Nestlé
Hollandaise contains 173 kcal per 100 g. A serving, 100 ml (100 g) provides about 173 kcal.
Roughly 87 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 201 kcal per 100 g across 54 products.
100 g provides 59 % of the Daily Value for Vitamine E, 46 % of the Daily Value for chlorure and 28 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 15,2 µg | 2 % |
| Vitamine C L | 0,51 mg | 0,6 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Vitamine E L | 8,8 mg | 59 % |
| Thiamine (B1) L | 0,065 mg | 5 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,097 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,02 mg | 1 % |
| Folate (B9) L | 11,2 µg | 3 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 9 mg | 0,7 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 2,2 mg | 0,5 % |
| Phosphore L | 14,6 mg | 1 % |
| Potassium L | 17,3 mg | 0,4 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,021 mg | 2 % |
| Manganèse L | 0,03 mg | 1 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 42 µg | 28 % |
| Chlorure L | 1 060 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 11 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gabove the median for soupes et sauces (median 0,7 g)
- Fiber0,5 gin the top quarter of soupes et sauces (median 0,3 g)
- Sugars1,9 gabove the median for soupes et sauces (median 1,7 g)
- Fat16,6 gbelow the median for soupes et sauces (median 17 g)
- Saturated fat1,9 gbelow the median for soupes et sauces (median 3,6 g)
- Sodium520 mgabove the median for soupes et sauces (median 444 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
- Water74,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,7 g |
|---|---|
| Graisses polyinsaturées L | 8,7 g |
Sugars and starch (1)
| Étoile L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,014 g |
| Acide linoléique (oméga-6, 18:2) L | 8,7 g |
Carotenoids (1)
| Bêta-carotène L | 4,8 µg |
|---|
Other components (2)
| Eau L | 74,9 g |
|---|---|
| Alcool L | 0,004 g |
Product details
- Brand
- Nestlé
- Barcode
- 40056265
- Quantity
- 250ml
- Label serving
- 100 ml
- Category
- Sauce hollandaise
- Packaging
- en:multilayer-composite,Tetra Pak,SIG
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 20 % sunflower oil, egg yolk , modified starch, sugar, lemon juice concentrate, iodized salt, white wine vinegar, onions, flavors (with el , milk , mustard oil ), yeast extract, thickener xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolOeufSucreSelVinaigreOignonLevureLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lukull Balance Lukull | 173 | 2,1 g | 6,1 g | 15 g |
| Hollandaise Knorr | 173 | 2,1 g | 6,1 g | 15 g |
| Sauce à la Hollondaise Lacroix | 171 | 0,6 g | 3,5 g | 17 g |
| Hollandaise Nestlé | 180 | 0,5 g | 4,7 g | 17,7 g |
| Sauce Hollandaise Aldi | 180 | 0,6 g | 6 g | 17 g |
| Geniesser Hollandaise Zitrone & Pfeffer Thomy | 182 | 0,5 g | 5,1 g | 17,6 g |
| Sauce Hollandaise ja! | 199 | 0,5 g | 5,9 g | 20 g |
| Sauce Hollandaise REWE Bio | 200 | 0,7 g | 6,5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hollandaise?
100 g of Hollandaise has 173 kcal. Serving, 100 ml (100 g): about 173 kcal.
How much protein is in Hollandaise?
Hollandaise contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,7 g).
How many carbs are in Hollandaise?
Hollandaise has 4,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hollandaise?
Hollandaise contains 16,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Hollandaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (59 % DV), chlorure (46 % DV), iodine (28 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hollandaise?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40056265. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.