High Protein Sausage
High Protein Sausage contains 207 kcal per 100 g. A serving, 100.0 g (100 g) provides about 207 kcal.
Roughly 57 % of its calories come from fat, with 39 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
100 g provides 45 % of the Daily Value for Niacine (B3), 18 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,7 g | 13 % |
| Cholesterol L | 99,5 mg | 33 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,006 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamine A L | 40,4 µg | 4 % |
| Vitamine C L | 0,001 mg | 0 % |
| Vitamine D L | 1,3 µg | 6 % |
| Vitamine E L | 0,78 mg | 5 % |
| Thiamine (B1) L | 0,051 mg | 4 % |
| Riboflavine (B2) L | 0,14 mg | 10 % |
| Niacine (B3) L | 7,3 mg | 45 % |
| Acide pantothénique (B5) L | 0,82 mg | 16 % |
| Vitamine B6 L | 0,27 mg | 16 % |
| Folate (B9) L | 4,3 µg | 1 % |
| Vitamine B12 L | 0,44 µg | 18 % |
| Calcium L | 17,5 mg | 1 % |
| Fer L | 0,61 mg | 3 % |
| Magnésium L | 34,1 mg | 8 % |
| Phosphore L | 173 mg | 14 % |
| Potassium L | 354 mg | 8 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,048 mg | 5 % |
| Manganèse L | 0,042 mg | 2 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 16,1 µg | 11 % |
| Chlorure L | 0,031 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 4 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for viande (median 17,2 g)
- Fiber0,5 gabove the median for viande (median 0,046 g)
- Sugars0,006 gbelow the median for viande (median 1 g)
- Fat13 gabove the median for viande (median 8,6 g)
- Saturated fat2,7 gbelow the median for viande (median 3,1 g)
- Sodium381 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
- Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,2 µg |
|---|
Other components (2)
| Eau L | 57,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Duda
- Barcode
- 5900331181797
- Quantity
- 250g
- Label serving
- 100.0 g
- Category
- parówki-z-filetem-z-kurczaka
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mięso z kurczaka 85 % (w tym 11% fileta z kurczaka), woda, skrobia modyfikowana, oliwa z oliwek 2%, sól, aromaty, białko sojowe, błonnik pszenny, stabilizatory: octany sodu, cytryniany sodu; ekstrakty przypraw, przyprawy, regulator kwasowości: kwas cytrynowy, przeciwutleniacz askorbinian sodu, substancja konserwująca: azotyn sodu. Produkt może zawierać jaja, seler, gorczycę, mleko i produkty pochodne (łącznie z laktozą).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSel
Frequently asked questions
How many calories are in High Protein Sausage?
100 g of High Protein Sausage has 207 kcal. Serving, 100.0 g (100 g): about 207 kcal.
Is High Protein Sausage high in protein?
High Protein Sausage contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100.0 g (100 g). About 39 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in High Protein Sausage?
High Protein Sausage has 1,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,006 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Sausage?
High Protein Sausage contains 13 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does High Protein Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (45 % DV), Vitamine B12 (18 % DV), Acide pantothénique (B5) (16 % DV), Vitamine B6 (16 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in High Protein Sausage?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900331181797. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.