High Protein Sausage
High Protein Sausage contains 207 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 207 kcal.
Roughly 57 % of its calories come from fat, with 39 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (203 kcal per 100 g).
100 g provides 45 % of the Daily Value for Niacin (B3), 18 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Pantothensäure (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,7 g | 13 % |
| Cholesterol L | 99,5 mg | 33 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,006 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 40,4 µg | 4 % |
| Vitamin C L | 0,001 mg | 0 % |
| Vitamin D L | 1,3 µg | 6 % |
| Vitamin E L | 0,78 mg | 5 % |
| Thiamin (B1) L | 0,051 mg | 4 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 7,3 mg | 45 % |
| Pantothensäure (B5) L | 0,82 mg | 16 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 4,3 µg | 1 % |
| Vitamin B12 L | 0,44 µg | 18 % |
| Calcium L | 17,5 mg | 1 % |
| Eisen L | 0,61 mg | 3 % |
| Magnesium L | 34,1 mg | 8 % |
| Phosphor L | 173 mg | 14 % |
| Kalium L | 354 mg | 8 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,048 mg | 5 % |
| Mangan L | 0,042 mg | 2 % |
| Selen L | 5,2 µg | 9 % |
| Iodin L | 16,1 µg | 11 % |
| Chlorid L | 0,031 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 4 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for Fleisch (median 17,2 g)
- Fiber0,5 gabove the median for Fleisch (median 0,046 g)
- Sugars0,006 gbelow the median for Fleisch (median 1 g)
- Fat13 gabove the median for Fleisch (median 8,6 g)
- Saturated fat2,7 gbelow the median for Fleisch (median 3,1 g)
- Sodium381 mgbelow the median for Fleisch (median 394 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
- Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 4,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 4,2 µg |
|---|
Other components (2)
| Wasser L | 57,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Duda
- Barcode
- 5900331181797
- Quantity
- 250g
- Label serving
- 100.0 g
- Category
- parówki-z-filetem-z-kurczaka
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mięso z kurczaka 85 % (w tym 11% fileta z kurczaka), woda, skrobia modyfikowana, oliwa z oliwek 2%, sól, aromaty, białko sojowe, błonnik pszenny, stabilizatory: octany sodu, cytryniany sodu; ekstrakty przypraw, przyprawy, regulator kwasowości: kwas cytrynowy, przeciwutleniacz askorbinian sodu, substancja konserwująca: azotyn sodu. Produkt może zawierać jaja, seler, gorczycę, mleko i produkty pochodne (łącznie z laktozą).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in High Protein Sausage?
100 g of High Protein Sausage has 207 kcal. Serving, 100.0 g (100 g): about 207 kcal.
Is High Protein Sausage high in protein?
High Protein Sausage contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in Serving, 100.0 g (100 g). About 39 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,2 g).
How many carbs are in High Protein Sausage?
High Protein Sausage has 1,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,006 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Sausage?
High Protein Sausage contains 13 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does High Protein Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (45 % DV), Vitamin B12 (18 % DV), Pantothensäure (B5) (16 % DV), Vitamin B6 (16 % DV) and Phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in High Protein Sausage?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900331181797. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.