Hickory Smoked Uncured Bacon
Packaged product Viande Coleman
Hickory Smoked Uncured Bacon contains 471 kcal per 100 g. A serving, 2 cooked slices, 17 g (17 g) provides about 80 kcal.
Roughly 66 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 9 740 909 % of the Daily Value for sélénium, 532 353 % of the Daily Value for Vitamine B6 and 353 750 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 14,7 g | 74 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 1 650 mg | 72 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 35,3 g | 71 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1 005 mg | 1 116 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 4 200 mg | 28 000 % |
| Thiamine (B1) L | 2 065 mg | 172 083 % |
| Riboflavine (B2) L | 1 435 mg | 110 385 % |
| Niacine (B3) L | 1 600 mg | 10 000 % |
| Acide pantothénique (B5) L | 2 715 mg | 54 300 % |
| Vitamine B6 L | 9 050 mg | 532 353 % |
| Folate (B9) L | 1 415 000 µg | 353 750 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 2,6 mg | 0,6 % |
| Phosphore L | 0,24 mg | 0 % |
| Potassium L | 235 mg | 5 % |
| Zinc L | 0,013 mg | 0,1 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 2 250 mg | 97 833 % |
| Sélénium L | 5 357 500 µg | 9 740 909 % |
| Iodine L | 3,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 5 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,3 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars5,9 gin the top quarter of viande (median 1 g)
- Fat35,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat14,7 gin the top quarter of viande (median 3,1 g)
- Sodium1 650 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
- Water99,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 8 750 000 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 99,1 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 35,3 g | 35,3 g |
| Carbohydrates | 5,9 g | 5,9 g |
| Fat | 35,3 g | 35,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 5,9 g | 5,9 g |
| Sodium | 1 647 mg | 1 650 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden organic flaxseed Hatton hill | 471 | 23 g | 5 g | 40 g |
| Thick Cut Bacon Memberd Mark | 471 | 29,4 g | 5,9 g | 35,3 g |
| Uncured hickory Smoked Bacon Greenwise | 471 | 35,3 g | 5,9 g | 35,3 g |
| Smoked Bacon Slices Smoke Flavoring Added Pork Bacon Cardenas | 471 | 29,4 g | 0 g | 41,2 g |
| Mini-Salami Saletti | 471 | 24 g | 1 g | 41 g |
| Organic puffs Honest Fields | 471 | 6,6 g | 68 g | 18 g |
| Organic Goat Feed - Mash Inewa | 471 | 5,8 g | 55 g | 25 g |
| Hickory Smoked Thick Sliced Bacon Publix | 471 | 35,3 g | 0 g | 41,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Smoked Uncured Bacon?
100 g of Hickory Smoked Uncured Bacon has 471 kcal. Serving, 2 cooked slices, 17 g (17 g): about 80 kcal.
Is Hickory Smoked Uncured Bacon high in protein?
Hickory Smoked Uncured Bacon contains 35,3 g of protein per 100 g (71 % of the 50 g Daily Value), or 6 g in serving, 2 cooked slices, 17 g (17 g). About 29 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Hickory Smoked Uncured Bacon?
Hickory Smoked Uncured Bacon has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars.
How much fat is in Hickory Smoked Uncured Bacon?
Hickory Smoked Uncured Bacon contains 35,3 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
What vitamins and minerals does Hickory Smoked Uncured Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (9 740 909 % DV), Vitamine B6 (532 353 % DV), Folate (B9) (353 750 % DV), Thiamine (B1) (172 083 % DV) and Riboflavine (B2) (110 385 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hickory Smoked Uncured Bacon?
100 g contains 1 650 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2534274. License: CC0 1.0 (U.S. public domain). Source record dated 31 mars 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0051611165909. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.