Hickory Smoked Uncured Bacon
Hickory Smoked Uncured Bacon contains 471 kcal per 100 g. A serving, 2 cooked slices, 17 g (17 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 9,740,909% of the Daily Value for selenium, 532,353% of the Daily Value for Vitamin B6 and 353,750% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 1,650 mg | 72% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 35.3 g | 71% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1,005 mg | 1,116% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 4,200 mg | 28,000% |
| Thiamin (B1) L | 2,065 mg | 172,083% |
| Riboflavin (B2) L | 1,435 mg | 110,385% |
| Niacin (B3) L | 1,600 mg | 10,000% |
| Pantothenic acid (B5) L | 2,715 mg | 54,300% |
| Vitamin B6 L | 9,050 mg | 532,353% |
| Folate (B9) L | 1,415,000 µg | 353,750% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 2.6 mg | 0.6% |
| Phosphorus L | 0.24 mg | 0% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.013 mg | 0.1% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 2,250 mg | 97,833% |
| Selenium L | 5,357,500 µg | 9,740,909% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 5%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.3 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars5.9 gin the top quarter of meat (median 1 g)
- Fat35.3 gin the top quarter of meat (median 8.8 g)
- Saturated fat14.7 gin the top quarter of meat (median 3.2 g)
- Sodium1,650 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
- Water99.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (2)
| Beta-carotene L | 8,750,000 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 99.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 35.3 g | 35.3 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 35.3 g | 35.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 1,647 mg | 1,650 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden organic flaxseed Hatton hill | 471 | 23 g | 5 g | 40 g |
| Uncured hickory Smoked Bacon Greenwise | 471 | 35.3 g | 5.9 g | 35.3 g |
| Mini-Salami Saletti | 471 | 24 g | 1 g | 41 g |
| Organic puffs Honest Fields | 471 | 6.6 g | 68 g | 18 g |
| Organic Goat Feed - Mash Inewa | 471 | 5.8 g | 55 g | 25 g |
| Hickory Smoked Thick Sliced Bacon Publix | 471 | 35.3 g | 0 g | 41.2 g |
| classic cut bacon Farmland | 471 | 35.3 g | 0 g | 41.2 g |
| Bacon Rashers Marks & Spencer | 471 | 7.1 g | 65 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2534274. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0051611165909. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.