hazelnut chocolate spread
Packaged product Sucres et desserts Selection
Hazelnut chocolate spread contains 550 kcal per 100 g. A serving, 20 g (20 g) provides about 110 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
100 g provides 51 % of the Daily Value for Vitamine E, 20 % of the Daily Value for cuivre and 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12,5 g | 63 % |
| Cholesterol L | 0,41 mg | 0,1 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 60 g | |
| Added sugars L | 58,2 g | 116 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 0,31 µg | 0 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0,091 µg | 0,5 % |
| Vitamine E L | 7,7 mg | 51 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,065 mg | 5 % |
| Niacine (B3) L | 0,088 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,02 mg | 1 % |
| Folate (B9) L | 6,6 µg | 2 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 25,4 mg | 6 % |
| Phosphore L | 63,1 mg | 5 % |
| Potassium L | 375 mg | 8 % |
| Zinc L | 0,43 mg | 4 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,24 mg | 10 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 1,9 µg | 1 % |
| Chlorure L | 39,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fiber5 gin the top quarter of sucres et desserts (median 3,6 g)
- Sugars60 gin the top quarter of sucres et desserts (median 51 g)
- Fat30 gin the lowest quarter of sucres et desserts (median 33 g)
- Saturated fat12,5 gin the top quarter of sucres et desserts (median 7 g)
- Sodium50 mgabove the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
- Water0,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 17,5 g |
|---|---|
| Graisses polyinsaturées L | 6,1 g |
Sugars and starch (1)
| Étoile L | 0,27 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Acide linoléique (oméga-6, 18:2) L | 3,4 g |
Carotenoids (1)
| Bêta-carotène L | 0,61 µg |
|---|
Other components (2)
| Eau L | 0,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Selection
- Barcode
- 0059749903707
- Quantity
- 725 g
- Label serving
- 20 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, HUILE DE CANOLA ET DE PALME, NOISETTES, CACAO, POUDRE DE LAIT ÉCRÉMÉ, POUDRE DE LACTOSÉRUM, MALTODEXTRINE DE MAÏS, LÉCITHINE DE TOURNESOL, ARÔME ARTIFICIEL. CONTIENT DES _NOISETTES_ ET DU _LAIT_. PEUT CONTENIR DE L'_ORGE_, DE L'_AVOINE_, DU _SEIGLE_, DU _TRITICALE_, DU _BLÉ_, DES _ARACHIDES_ ET D'AUTRES _NOIX_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Huile de palmeNoisettesAvoineTourteaux
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutella Kraft Heinz | 550 | 5 g | 55 g | 40 g |
| Hazelnoten - Noisettes Becel | 550 | 6,4 g | 52 g | 35 g |
| Crema para untar chocolate avellanas dúo Nuss milk | 550 | 2,5 g | 62,5 g | 35 g |
| Tartinade aux noisettes Laura Secord | 550 | 2,5 g | 60 g | 35 g |
| Peanut Butter Spread With Cocoa Nutella | 550 | 15 g | 45 g | 35 g |
| Cremosa Caffarel | 550 | 5 g | 62,5 g | 30 g |
| Tartinade aux noisettes goodfood | 550 | 5 g | 65 g | 30 g |
| Pâte à tartiner aux noisettes Lindt | 550 | 10 g | 50 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hazelnut chocolate spread?
100 g of hazelnut chocolate spread has 550 kcal. Serving, 20 g (20 g): about 110 kcal.
How much protein is in hazelnut chocolate spread?
Hazelnut chocolate spread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in hazelnut chocolate spread?
Hazelnut chocolate spread has 65 g of total carbohydrates per 100 g, including 5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hazelnut chocolate spread?
Hazelnut chocolate spread contains 30 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does hazelnut chocolate spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (51 % DV), cuivre (20 % DV), fer (11 % DV), sélénium (11 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hazelnut chocolate spread?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749903707. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.