Cremosa
Packaged product Sucres et desserts Caffarel
Cremosa contains 550 kcal per 100 g. A serving, 40 g (40 g) provides about 220 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 37,5 mg | 2 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 50 g | |
| Added sugars L | 47,5 g | 95 % |
| Protein L | 5 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Fiber7,5 gin the top quarter of sucres et desserts (median 3,6 g)
- Sugars50 gbelow the median for sucres et desserts (median 51 g)
- Fat30 gin the lowest quarter of sucres et desserts (median 33,3 g)
- Saturated fat7,5 gabove the median for sucres et desserts (median 6,9 g)
- Sodium37,5 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caffarel
- Barcode
- 8013108005350
- Label serving
- 40 g
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartinades noisettes et cacao Bonne Maman | 550 | 5 g | 55 g | 35 g |
| Nutella Kraft Heinz | 550 | 5 g | 55 g | 40 g |
| Hazelnoten - Noisettes Becel | 550 | 6,4 g | 52 g | 35 g |
| Pâte à tartiner cacao noisettes Yacon&co | 550 | 10 g | 10 g | 47 g |
| Crema para untar chocolate avellanas dúo Nuss milk | 550 | 2,5 g | 62,5 g | 35 g |
| Tartinade aux noisettes Laura Secord | 550 | 2,5 g | 60 g | 35 g |
| Peanut Butter Spread With Cocoa Nutella | 550 | 15 g | 45 g | 35 g |
| Tartinade aux noisettes goodfood | 550 | 5 g | 65 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremosa?
100 g of Cremosa has 550 kcal. Serving, 40 g (40 g): about 220 kcal.
How much protein is in Cremosa?
Cremosa contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Cremosa?
Cremosa has 62,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremosa?
Cremosa contains 30 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Cremosa contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cremosa?
100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 septembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013108005350. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.