Haricots mungo

Packaged product Haricots et légumineuses U

Haricots mungo contains 21 kcal per 100 g. A serving, 90 g (90 g) provides about 19 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (22 kcal per 100 g).

100 g provides 24 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots mungo by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1,6 gprotein
2,4 gcarbohydrates
0,5 gfat
19kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,8 g
Added sugars L 0,17 g 0,3 %
Protein L 1,6 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 2,2 mg2 %
Vitamine D L 0,13 µg0,7 %
Vitamine E L 0,05 mg0,3 %
Thiamine (B1) L 0,034 mg3 %
Riboflavine (B2) L 0,032 mg2 %
Niacine (B3) L 0,37 mg2 %
Acide pantothénique (B5) L 0,089 mg2 %
Vitamine B6 L 0,032 mg2 %
Folate (B9) L 32,2 µg8 %
Vitamine B12 L 0 µg0 %
Calcium L 12,2 mg0,9 %
Fer L 0,25 mg1 %
Magnésium L 8,9 mg2 %
Phosphore L 22,6 mg2 %
Potassium L 63,4 mg1 %
Zinc L 0,17 mg2 %
Cuivre L 0,062 mg7 %
Manganèse L 0,064 mg3 %
Sélénium L 13,4 µg24 %
Iodine L 6,7 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 47 %Fat: 22 %21kcal / 100 g
  • Protein 31 %
  • Carbohydrates 47 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium24 %Folate (B9)8 %Cuivre7 %Iodine4 %Thiamine (B1)3 %Manganèse3 %Riboflavine (B2)2 %Vitamine C2 %Niacine (B3)2 %Magnésium2 %

Nutritional insights

  • Protein1,6 gabove the median for haricots et légumineuses (median 1,5 g)
  • Fiber1,6 gabove the median for haricots et légumineuses (median 1,4 g)
  • Sugars1,8 gbelow the median for haricots et légumineuses (median 2,1 g)
  • Fat0,5 gin the top quarter of haricots et légumineuses (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,1 g)
  • Sodium140 mgbelow the median for haricots et légumineuses (median 200 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L2,6 µg
Other components (1)
Alcool L0 g

Product details

Brand
U
Barcode
3256220657808
Quantity
270 g
Label serving
90 g
Category
Choux de haricots en conserve
Packaging
fr:alu-recyclable
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, pousses de haricots mungo, sucre, vinaigre de vin blanc, sel, acidifiant : acide citrique, antioxydant : acide ascorbique, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
Pousses de haricots Mungo (frais & croquants) U 21 1,6 g 2,4 g 0,5 g
Brotes de Soja Verde Didi 21 1,2 g 3,9 g 0,1 g
Pousse de haricot Mungo Horeca 22 1,7 g 2,3 g 0,5 g
Pousses de haricots mungo Priméal 22 1,5 g 2,8 g 0,1 g
Pousse de haricots mungo Asia Green Garden 22 1,5 g 2,8 g 0,1 g
Pousses de Haricot Mungo pour fricassées et salades Minerve Restauration 22 1,9 g 2,3 g 0,2 g
Pousses de haricots Mungo (Pousses de Soja) Leader Price 22 1,8 g 2,5 g 0,2 g
Pousses de Soja Marque Repère 20 1,5 g 3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots mungo?

100 g of Haricots mungo has 21 kcal. Serving, 90 g (90 g): about 19 kcal.

How much protein is in Haricots mungo?

Haricots mungo contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 90 g (90 g). About 31 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 1,5 g).

How many carbs are in Haricots mungo?

Haricots mungo has 2,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots mungo?

Haricots mungo contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Haricots mungo contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haricots mungo?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256220657808. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.