Haricot plat

Packaged product Haricots et légumineuses U

Haricot plat contains 24 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 23 % from protein and 19 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (26 kcal per 100 g).

100 g provides 18 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricot plat by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1,4 gprotein
3,5 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 16 mg18 %
Vitamine D L 0 µg0 %
Vitamine E L 0,16 mg1 %
Thiamine (B1) L 0,048 mg4 %
Riboflavine (B2) L 0,042 mg3 %
Niacine (B3) L 0,44 mg3 %
Acide pantothénique (B5) L 0,19 mg4 %
Vitamine B6 L 0,096 mg6 %
Folate (B9) L 42,1 µg11 %
Vitamine B12 L 0 µg0 %
Calcium L 60,1 mg5 %
Fer L 0,8 mg4 %
Magnésium L 12,2 mg3 %
Phosphore L 33,1 mg3 %
Potassium L 258 mg5 %
Zinc L 0,21 mg2 %
Cuivre L 0,063 mg7 %
Manganèse L 0,17 mg7 %
Sélénium L 2,3 µg4 %
Iodine L 1,5 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 58 %Fat: 19 %24kcal / 100 g
  • Protein 23 %
  • Carbohydrates 58 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C18 %Folate (B9)11 %Manganèse7 %Cuivre7 %Vitamine B66 %Potassium5 %Calcium5 %Fer4 %Sélénium4 %Thiamine (B1)4 %

Nutritional insights

  • Protein1,4 gbelow the median for haricots et légumineuses (median 1,5 g)
  • Fiber2,4 gbelow the median for haricots et légumineuses (median 2,8 g)
  • Sugars2,1 gin the top quarter of haricots et légumineuses (median 2 g)
  • Fat0,5 gin the top quarter of haricots et légumineuses (median 0,36 g)
  • Sodium20 mgin the top quarter of haricots et légumineuses (median 8 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water92,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,18 g
Carotenoids (1)
Bêta-carotène L300 µg
Other components (2)
Eau L92,4 g
Alcool L0 g

Product details

Brand
U
Barcode
3256222158303
Quantity
1 kg
Category
Flat beans
Packaging
bag,frozen
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots plats.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricot plat?

100 g of Haricot plat has 24 kcal.

How much protein is in Haricot plat?

Haricot plat contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 1,5 g).

How many carbs are in Haricot plat?

Haricot plat has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricot plat?

Haricot plat contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Haricot plat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (18 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haricot plat?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256222158303. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.