Hard-Cooked Peeled Eggs
Packaged product Produits laitiers et oeufs Eggland's Best
Hard-Cooked Peeled Eggs contains 114 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 50 kcal.
Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 85 % of the Daily Value for Vitamine B12, 80 % of the Daily Value for iodine and 70 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 341 mg | 114 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Vitamine A L | 614 µg | 68 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 12 µg | 60 % |
| Vitamine E L | 10 mg | 67 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,055 mg | 5 % |
| Riboflavine (B2) L | 0,91 mg | 70 % |
| Niacine (B3) L | 0,063 mg | 0,4 % |
| Acide pantothénique (B5) L | 1,6 mg | 31 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 34 µg | 9 % |
| Vitamine B12 L | 2,1 µg | 85 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 57 mg | 4 % |
| Fer L | 2,3 mg | 13 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 139 mg | 3 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 120 µg | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat8 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium125 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
- Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,4 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (4)
| Eau L | 76,3 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
| Vitamine E L | 10 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 114 kcal |
| Protein | 11,4 g | 12,5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 8 g | 8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Eggland's Best
- Barcode
- 0715141501216
- Quantity
- 6 Medium Eggs
- Label serving
- 1 EGG (44 g)
- Category
- Hard-Cooked Peeled Eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggs (processed in citric acid and sodium benzoate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Frequently asked questions
How many calories are in Hard-Cooked Peeled Eggs?
100 g of Hard-Cooked Peeled Eggs has 114 kcal. Serving, 1 egg, 44 g (44 g): about 50 kcal.
Is Hard-Cooked Peeled Eggs high in protein?
Hard-Cooked Peeled Eggs contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5,5 g in serving, 1 egg, 44 g (44 g). About 41 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Hard-Cooked Peeled Eggs?
Hard-Cooked Peeled Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Hard-Cooked Peeled Eggs?
Hard-Cooked Peeled Eggs contains 8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Hard-Cooked Peeled Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (85 % DV), iodine (80 % DV), Riboflavine (B2) (70 % DV), Vitamine A (68 % DV) and Vitamine E (67 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hard-Cooked Peeled Eggs?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667109. License: CC0 1.0 (U.S. public domain). Source record dated 31 août 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0715141501216. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.