Calories in Hamburger, NFS

Generic food Repas et plats

Hamburger, NFS contains 288 kcal per 100 g. A typical serving of 1 hamburger (145 g) provides about 418 kcal.

Roughly 46 % of its calories come from fat, with 29 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is close to the median for bûcherons on FoodFactly (288 kcal per 100 g).

100 g provides 68 % of the Daily Value for Vitamine B12, 43 % of the Daily Value for sélénium and 30 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

288kcal per 100 g
17,5 gprotein
20,7 gcarbohydrates
14,4 gfat
418kcal in 1 hamburger (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 288 kcal
Total fat C 14,4 g 18 %
Saturated fat C 5,5 g 28 %
Cholesterol C 49 mg 16 %
Sodium C 355 mg 15 %
Total carbohydrates C 20,7 g 8 %
Dietary fiber C 0,7 g 3 %
Total sugars C 3 g
Protein C 17,5 g 35 %
Vitamine A C 0 µg0 %
Vitamine C C 0,5 mg0,6 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,11 mg0,7 %
Vitamine K C 3,3 µg3 %
Thiamine (B1) C 0,24 mg20 %
Riboflavine (B2) C 0,23 mg17 %
Niacine (B3) C 4,8 mg30 %
Vitamine B6 C 0,28 mg16 %
Folate (B9) C 66 µg17 %
Vitamine B12 C 1,6 µg68 %
Choline C 49,6 mg9 %
Calcium C 66 mg5 %
Fer C 2,8 mg16 %
Magnésium C 21 mg5 %
Phosphore C 143 mg11 %
Potassium C 229 mg5 %
Zinc C 3,1 mg28 %
Cuivre C 0,09 mg10 %
Sélénium C 23,8 µg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 29 %Fat: 46 %288kcal / 100 g
  • Protein 25 %
  • Carbohydrates 29 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1268 %Sélénium43 %Niacine (B3)30 %Zinc28 %Thiamine (B1)20 %Riboflavine (B2)17 %Folate (B9)17 %Vitamine B616 %Fer16 %Phosphore11 %

Nutritional insights

  • Protein17,5 gbelow the median for bûcherons (median 17,9 g)
  • Fiber0,7 gbelow the median for bûcherons (median 0,9 g)
  • Sugars3 gabove the median for bûcherons (median 2,9 g)
  • Fat14,4 gbelow the median for bûcherons (median 15,8 g)
  • Saturated fat5,5 gbelow the median for bûcherons (median 6,5 g)
  • Sodium355 mgbelow the median for bûcherons (median 400 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water45,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,8 g
Graisses polyinsaturées C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C1 g
SFA 4:0 C0,002 g
SFA 6:0 C0,001 g
CFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0,002 g
SFA 14:0 C0,41 g
CFA 16:0 C3,1 g
SFA 18:0 C1,7 g
MUFA 18:1 C5,2 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0 g
MUFA 16:1 C0,41 g
PUFA 18:4 C0 g
MUFA 20:1 C0,029 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,009 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C2 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C45,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C22 µg
Folate, nourriture C29 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Hamburger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hamburger?

100 g of hamburger has 288 kcal. 1 hamburger (145 g): about 418 kcal.

Is hamburger high in protein?

Hamburger contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 25,4 g in 1 hamburger (145 g). About 25 % of its calories come from protein. Compared with other bûcherons, that is below the median (median 17,9 g).

How many carbs are in hamburger?

Hamburger has 20,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3 g of sugars.

How much fat is in hamburger?

Hamburger contains 14,4 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does hamburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (68 % DV), sélénium (43 % DV), Niacine (B3) (30 % DV), zinc (28 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hamburger?

100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706920. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.