Half-Half
Packaged product Produits laitiers et oeufs Gerber
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Half-Half contains 253 kcal per 100 g. A serving, 400 g (400 g) provides about 1 012 kcal.
Roughly 45 % of its calories come from alcohol, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (242 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamine B12, 27 % of the Daily Value for calcium and 21 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 50,3 mg | 17 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,078 g | 0,3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamine A L | 127 µg | 14 % |
| Vitamine C L | 0,032 mg | 0 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 0,31 mg | 2 % |
| Thiamine (B1) L | 0,02 mg | 2 % |
| Riboflavine (B2) L | 0,23 mg | 18 % |
| Niacine (B3) L | 0,56 mg | 4 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 19,4 µg | 5 % |
| Vitamine B12 L | 0,76 µg | 32 % |
| Calcium L | 351 mg | 27 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 16,7 mg | 4 % |
| Phosphore L | 260 mg | 21 % |
| Potassium L | 68,8 mg | 1 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,079 mg | 9 % |
| Manganèse L | 0,068 mg | 3 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 26 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 2 %
- Fat 38 %
- Alcohol 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,078 gabove the median for produits laitiers et oeufs (median 0,039 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat18 gin the top quarter of produits laitiers et oeufs (median 17,5 g)
- Sodium560 mgabove the median for produits laitiers et oeufs (median 524 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water26,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 8,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 43,7 µg |
|---|
Other components (2)
| Eau L | 26,8 g |
|---|---|
| Alcool L | 27,7 g |
Product details
- Brand
- Gerber
- Barcode
- 7611700006686
- Quantity
- 800g
- Label serving
- 400 g
- Category
- Preparations for fondue
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese súisse 56% (Vacherin fibérgeois 28%, Gruyère 28%), white wine, potato starch, Kirsch, cooking salt, salts of strong E 339, E 500, stabilizer (carob seed flour), spices and spice extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Fondue Suisse Emmental et Gruyère au Vin Blanc (16,5% MG) Cora | 253 | 15,6 g | 4,5 g | 16,1 g |
| Swiss-Style Fondue Migros | 251 | 16 g | 4,5 g | 16 g |
| Half-Half Fromage | 257 | 15 g | 2,5 g | 18 g |
| Fondue swiss Delhaize | 249 | 14,6 g | 4,5 g | 16,7 g |
| La fondue aux fromages Suisses Carrefour | 249 | 15 g | 4,5 g | 17 g |
| Fondue al pepe valle maggia Coop | 258 | 17 g | 2,5 g | 18 g |
| Käse-Fondue Bayernland | 247 | 15 g | 3 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half-Half?
100 g of Half-Half has 253 kcal. Serving, 400 g (400 g): about 1 012 kcal.
Is Half-Half high in protein?
Half-Half contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 60 g in serving, 400 g (400 g). About 14 % of its calories come from protein.
How many carbs are in Half-Half?
Half-Half has 2,6 g of total carbohydrates per 100 g, including 0,078 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Half-Half?
Half-Half contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Half-Half contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), calcium (27 % DV), phosphore (21 % DV), Riboflavine (B2) (18 % DV) and iodine (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Half-Half?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611700006686. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.