Half-Half
Packaged product Milch und Eier Gerber
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Half-Half contains 253 kcal per 100 g. A Serving, 400 g (400 g) provides about 1.012 kcal.
Roughly 45 % of its calories come from alcohol, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (242 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamin B12, 27 % of the Daily Value for Calcium and 21 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 50,3 mg | 17 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,078 g | 0,3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamin A L | 127 µg | 14 % |
| Vitamin C L | 0,032 mg | 0 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 0,31 mg | 2 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 0,56 mg | 4 % |
| Pantothensäure (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 19,4 µg | 5 % |
| Vitamin B12 L | 0,76 µg | 32 % |
| Calcium L | 351 mg | 27 % |
| Eisen L | 0,19 mg | 1 % |
| Magnesium L | 16,7 mg | 4 % |
| Phosphor L | 260 mg | 21 % |
| Kalium L | 68,8 mg | 1 % |
| Zink L | 1,6 mg | 15 % |
| Kupfer L | 0,079 mg | 9 % |
| Mangan L | 0,068 mg | 3 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 26 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 2 %
- Fat 38 %
- Alcohol 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,078 gabove the median for Milch und Eier (median 0,039 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat18 gin the top quarter of Milch und Eier (median 17,5 g)
- Sodium560 mgabove the median for Milch und Eier (median 524 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water26,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 8,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 43,7 µg |
|---|
Other components (2)
| Wasser L | 26,8 g |
|---|---|
| Alkohol L | 27,7 g |
Product details
- Brand
- Gerber
- Barcode
- 7611700006686
- Quantity
- 800g
- Label serving
- 400 g
- Category
- Preparations for fondue
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese súisse 56% (Vacherin fibérgeois 28%, Gruyère 28%), white wine, potato starch, Kirsch, cooking salt, salts of strong E 339, E 500, stabilizer (carob seed flour), spices and spice extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue Suisse Emmental et Gruyère au Vin Blanc (16,5% MG) Cora | 253 | 15,6 g | 4,5 g | 16,1 g |
| Swiss-Style Fondue Migros | 251 | 16 g | 4,5 g | 16 g |
| Half-Half Fromage | 257 | 15 g | 2,5 g | 18 g |
| Fondue swiss Delhaize | 249 | 14,6 g | 4,5 g | 16,7 g |
| La fondue aux fromages Suisses Carrefour | 249 | 15 g | 4,5 g | 17 g |
| Fondue al pepe valle maggia Coop | 258 | 17 g | 2,5 g | 18 g |
| Käse-Fondue Bayernland | 247 | 15 g | 3 g | 17 g |
| Fondue Appenzeller Emmi Schweiz AG | 245 | 14 g | 3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half-Half?
100 g of Half-Half has 253 kcal. Serving, 400 g (400 g): about 1.012 kcal.
Is Half-Half high in protein?
Half-Half contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 60 g in Serving, 400 g (400 g). About 14 % of its calories come from protein.
How many carbs are in Half-Half?
Half-Half has 2,6 g of total carbohydrates per 100 g, including 0,078 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Half-Half?
Half-Half contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Half-Half contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32 % DV), Calcium (27 % DV), Phosphor (21 % DV), Riboflavin (B2) (18 % DV) and Iodin (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Half-Half?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611700006686. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.