Half-Half
Packaged product Dairy and Eggs Gerber
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Half-Half contains 253 kcal per 100 g. A serving, 400 g (400 g) provides about 1.012 kcal.
Roughly 45% of its calories come from alcohol, with 38% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (242 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamina B12, 27% of the Daily Value for calcio and 21% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 50,3 mg | 17% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2,6 g | 0,9% |
| Dietary fiber L | 0,078 g | 0,3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamina A L | 127 µg | 14% |
| Vitamina C L | 0,032 mg | 0% |
| Vitamina D L | 0,16 µg | 0,8% |
| Vitamina E L | 0,31 mg | 2% |
| Thiamin (B1) L | 0,02 mg | 2% |
| Riboflavin (B2) L | 0,23 mg | 18% |
| Niacin (B3) L | 0,56 mg | 4% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,062 mg | 4% |
| Folate (B9) L | 19,4 µg | 5% |
| Vitamina B12 L | 0,76 µg | 32% |
| Calcio L | 351 mg | 27% |
| Iron L | 0,19 mg | 1% |
| Magnesio L | 16,7 mg | 4% |
| Fósforo L | 260 mg | 21% |
| Potasio L | 68,8 mg | 1% |
| Zinc L | 1,6 mg | 15% |
| Copper L | 0,079 mg | 9% |
| Manganese L | 0,068 mg | 3% |
| Selenio L | 4,6 µg | 8% |
| Iodine L | 26 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 2%
- Fat 38%
- Alcohol 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,078 gabove the median for dairy and eggs (median 0,039 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,5 g)
- Fat18 gin the top quarter of dairy and eggs (median 17,5 g)
- Sodium560 mgabove the median for dairy and eggs (median 524 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water26,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8,5 g |
|---|
Carotenoids (1)
| Betacaroteno L | 43,7 µg |
|---|
Other components (2)
| Agua L | 26,8 g |
|---|---|
| Alcohol L | 27,7 g |
Product details
- Brand
- Gerber
- Barcode
- 7611700006686
- Quantity
- 800g
- Label serving
- 400 g
- Category
- Preparations for fondue
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese súisse 56% (Vacherin fibérgeois 28%, Gruyère 28%), white wine, potato starch, Kirsch, cooking salt, salts of strong E 339, E 500, stabilizer (carob seed flour), spices and spice extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue Suisse Emmental et Gruyère au Vin Blanc (16,5% MG) Cora | 253 | 15,6 g | 4,5 g | 16,1 g |
| Swiss-Style Fondue Migros | 251 | 16 g | 4,5 g | 16 g |
| Half-Half Fromage | 257 | 15 g | 2,5 g | 18 g |
| Fondue swiss Delhaize | 249 | 14,6 g | 4,5 g | 16,7 g |
| La fondue aux fromages Suisses Carrefour | 249 | 15 g | 4,5 g | 17 g |
| Fondue al pepe valle maggia Coop | 258 | 17 g | 2,5 g | 18 g |
| Käse-Fondue Bayernland | 247 | 15 g | 3 g | 17 g |
| Fondue Appenzeller Emmi Schweiz AG | 245 | 14 g | 3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half-Half?
100 g of Half-Half has 253 kcal. Serving, 400 g (400 g): about 1.012 kcal.
Is Half-Half high in protein?
Half-Half contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 60 g in serving, 400 g (400 g). About 14% of its calories come from protein.
How many carbs are in Half-Half?
Half-Half has 2,6 g of total carbohydrates per 100 g, including 0,078 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Half-Half?
Half-Half contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Half-Half contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (32% DV), calcio (27% DV), fósforo (21% DV), Riboflavin (B2) (18% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Half-Half?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611700006686. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.