Half Baked
Packaged product Sucres et desserts Ben & Jerry's
Half Baked contains 267 kcal per 100 g. A serving, 100 ml, 87 g (87 g) provides about 232 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 229 kcal per 100 g across 80 products.
100 g provides 19 % of the Daily Value for cuivre and 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,1 g | 41 % |
| Cholesterol L | 55,3 mg | 18 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 26 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 79,6 µg | 9 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 0,41 mg | 3 % |
| Thiamine (B1) L | 0,022 mg | 2 % |
| Riboflavine (B2) L | 0,099 mg | 8 % |
| Niacine (B3) L | 0,1 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,033 mg | 2 % |
| Folate (B9) L | 14,4 µg | 4 % |
| Vitamine B12 L | 0,23 µg | 9 % |
| Calcium L | 58,3 mg | 4 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 25,2 mg | 6 % |
| Phosphore L | 71,6 mg | 6 % |
| Potassium L | 224 mg | 5 % |
| Zinc L | 0,45 mg | 4 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 0,19 mg | 8 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 12 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of sucres et desserts (median 3,5 g)
- Fiber1,3 gin the top quarter of sucres et desserts (median 0,5 g)
- Sugars26 gin the top quarter of sucres et desserts (median 22 g)
- Fat13 gabove the median for sucres et desserts (median 12 g)
- Saturated fat8,1 gabove the median for sucres et desserts (median 7,2 g)
- Sodium79 mgabove the median for sucres et desserts (median 62,3 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 26,9 µg |
|---|
Other components (2)
| Eau L | 54,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ben & Jerry's
- Barcode
- 8711327371002
- Quantity
- 465ml / 406 g
- Label serving
- 100 ml (87 g)
- Category
- Crème glacée de luxe dans une tasse
- Packaging
- pot,Film,en:compostable-lid,en:compostable-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRÈME (25%), eau, sucre, LAIT concentré écrémé, farines (BLÉ, ORGE malté), sucre roux, cacao en poudre (2%), jaune d'ŒUF¹, BEURRE, huile de soja, cacao maigre en poudre, ŒUF, pâte de cacao, mélasse, blanc d'ŒUF déshydraté, extrait de vanille, stabilisants (gomme guar, carraghénanes), sel, beurre de cacao, arômes naturels (dont LAIT), arôme naturel de vanille, émulsifiant (lécithine de SOJA), poudre à lever (carbonate acide de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreLaitOeufBeurreSelBeurre de cacaoFarine de froment (blé)
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|---|---|---|---|---|
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| Cookie Dough Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough Magnum ICC Global Services B.V. | 273 | 4,1 g | 31 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half Baked?
100 g of Half Baked has 267 kcal. Serving, 100 ml, 87 g (87 g): about 232 kcal.
How much protein is in Half Baked?
Half Baked contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,7 g in serving, 100 ml, 87 g (87 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Half Baked?
Half Baked has 32 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Half Baked?
Half Baked contains 13 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Half Baked contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (19 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Half Baked?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327371002. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.