Half Baked

Packaged product Sweets og Desserter Ben & Jerry's

Half Baked contains 267 kcal per 100 g. A serving, 100 ml, 87 g (87 g) provides about 232 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 230 kcal per 100 g across 58 products.

100 g provides 19 % of the Daily Value for kobber and 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Half Baked by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
4,2 gprotein
32 gcarbohydrates
13 gfat
232kcal in serving, 100 ml, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 13 g 17 %
Saturated fat L 8,1 g 41 %
Cholesterol L 55,3 mg 18 %
Sodium L 79 mg 3 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,3 g 5 %
Total sugars L 26 g
Added sugars L 24,5 g 49 %
Protein L 4,2 g 8 %
Vitamin A L 79,6 µg9 %
Vitamin C L 0 mg0 %
Vitamin D L 0,24 µg1 %
Vitamin E L 0,41 mg3 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,099 mg8 %
Niacin (B3) L 0,1 mg0,6 %
Pantothensyre (B5) L 0,25 mg5 %
Vitamin B6 L 0,033 mg2 %
Folat (B9) L 14,4 µg4 %
Vitamin B12 L 0,23 µg9 %
Calcium L 58,3 mg4 %
Jern L 1,9 mg11 %
Magnesium L 25,2 mg6 %
Phosphor L 71,6 mg6 %
Kalium L 224 mg5 %
Zink L 0,45 mg4 %
Kobber L 0,17 mg19 %
Mangan L 0,19 mg8 %
Selen L 4,3 µg8 %
Jod L 12 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %267kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber19 %Jern11 %Vitamin B129 %Vitamin A9 %Mangan8 %Jod8 %Selen8 %Riboflavin (B2)8 %Magnesium6 %Phosphor6 %

Nutritional insights

  • Protein4,2 gin the top quarter of sweets og desserter (median 3,5 g)
  • Fiber1,3 gabove the median for sweets og desserter (median 0,4 g)
  • Sugars26 gin the top quarter of sweets og desserter (median 22 g)
  • Fat13 gabove the median for sweets og desserter (median 12,5 g)
  • Saturated fat8,1 gabove the median for sweets og desserter (median 7,5 g)
  • Sodium79 mgabove the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,3 g
Carotenoids (1)
Betacaroten L26,9 µg
Other components (2)
Vand L54,6 g
Alkohol L0 g

Product details

Brand
Ben & Jerry's
Barcode
8711327371002
Quantity
465ml / 406 g
Label serving
100 ml (87 g)
Category
Luksus is i en kop
Packaging
pot,Film,en:compostable-lid,en:compostable-tub
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRÈME (25%), eau, sucre, LAIT concentré écrémé, farines (BLÉ, ORGE malté), sucre roux, cacao en poudre (2%), jaune d'ŒUF¹, BEURRE, huile de soja, cacao maigre en poudre, ŒUF, pâte de cacao, mélasse, blanc d'ŒUF déshydraté, extrait de vanille, stabilisants (gomme guar, carraghénanes), sel, beurre de cacao, arômes naturels (dont LAIT), arôme naturel de vanille, émulsifiant (lécithine de SOJA), poudre à lever (carbonate acide de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerMælkÆgSmørSaltKakaosmørHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Birthday cake Ben & Jerry's 271 3,3 g 31 g 15 g
Pralines & cream Häagen-Dazs 263 4 g 28 g 15 g
Dumle kermajäätelö Dumle 263 2,9 g 32 g 13 g
BEN & JERRY'S Glace Mini Pots Cone Together 4x100ml Ben & Jerry's 272 4,2 g 31 g 15 g
Ben & Jerry's sofa so good together Ben & Jerry's 262 4,1 g 31 g 14 g
Italgelato Italgelato 262 3,2 g 39 g 10 g
Cookie Dough Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough Magnum ICC Global Services B.V. 273 4,1 g 31 g 15 g
Phish food Ben & Jerry's 273 3,6 g 35 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half Baked?

100 g of Half Baked has 267 kcal. Serving, 100 ml, 87 g (87 g): about 232 kcal.

How much protein is in Half Baked?

Half Baked contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,7 g in serving, 100 ml, 87 g (87 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).

How many carbs are in Half Baked?

Half Baked has 32 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half Baked?

Half Baked contains 13 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Half Baked contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (19 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Half Baked?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327371002. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.