Half Baked
Packaged product Sucres et desserts Ben & Jerry's
Half Baked contains 262 kcal per 100 g. A serving, 0.33 container, 141 g (141 g) provides about 369 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
100 g provides 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0,35 g | |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 85 mg | 4 % |
| Total carbohydrates L | 31,9 g | 12 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 26,2 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 4,3 g | 9 % |
| Vitamine A L | 112 µg | 12 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,28 mg | 2 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 22,3 µg | 6 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 99 mg | 8 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 12,1 mg | 3 % |
| Phosphore L | 96,1 mg | 8 % |
| Potassium L | 255 mg | 5 % |
| Zinc L | 0,28 mg | 3 % |
| Cuivre L | 0,043 mg | 5 % |
| Manganèse L | 0,092 mg | 4 % |
| Sélénium L | 2,1 µg | 4 % |
| Iodine L | 14,3 µg | 10 % |
| Chlorure L | 55,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber1,4 gin the top quarter of sucres et desserts (median 0,69 g)
- Sugars26,2 gin the top quarter of sucres et desserts (median 22,9 g)
- Fat13,5 gabove the median for sucres et desserts (median 11 g)
- Saturated fat8,5 gabove the median for sucres et desserts (median 7,4 g)
- Sodium85 mgabove the median for sucres et desserts (median 62,5 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water50 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4 g |
|---|---|
| Graisses polyinsaturées L | 0,5 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,06 g |
| Acide linoléique (oméga-6, 18:2) L | 0,38 g |
Carotenoids (1)
| Bêta-carotène L | 42,4 µg |
|---|
Other components (2)
| Eau L | 50 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 262 kcal |
| Protein | 4,1 g | 4,3 g |
| Carbohydrates | 31,1 g | 31,9 g |
| Fat | 13,5 g | 13,5 g |
| Fiber | 2 g | 1,4 g |
| Sugars | 27,6 g | 26,2 g |
| Sodium | 90,1 mg | 85 mg |
Product details
- Brand
- Ben & Jerry's
- Barcode
- 0076840101320
- Quantity
- 1 pt
- Label serving
- 0.33 container (141 g)
- Category
- Crèmes glacées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, liquid sugar (sugar, water), skim milk, water, sugar, wheat flour, brown sugar, cocoa (processed with alkali), egg yolks, butter (cream, salt), cocoa powder, eggs, expeller pressed soybean oil, soybean oil, invert cane sugar, chocolate liquor, vanilla extract, salt, egg whites, guar gum, molasses, cocoa butter, natural flavor, carrageenan, soy lecithin, baking soda, malted barley flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreLaitFarine de froment (blé)OeufBeurreSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Chocolate Cookie Ben & Jerry's | 262 | 4,3 g | 26,2 g | 15,6 g |
| Amendoim Continente | 262 | 5,6 g | 22,5 g | 16,2 g |
| Salted caramel flavor ice cream Gelatelli | 262 | 4,7 g | 25,9 g | 15,5 g |
| Pralines&Cream Nirvana | 262 | 2,6 g | 33 g | 13 g |
| Gelatellu caramel & chocolate flavour Mcennedy | 262 | 3,5 g | 27,3 g | 15,2 g |
| Tarta caramelo LACREM S.A. | 262 | 3,5 g | 29 g | 15 g |
| Rose cone Leone | 262 | 3,1 g | 35 g | 12 g |
| Dairy ice cream. Grycan | 262 | 4,6 g | 25,8 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half Baked?
100 g of Half Baked has 262 kcal. Serving, 0.33 container, 141 g (141 g): about 369 kcal.
How much protein is in Half Baked?
Half Baked contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.33 container, 141 g (141 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Half Baked?
Half Baked has 31,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 26,2 g of sugars.
How much fat is in Half Baked?
Half Baked contains 13,5 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Half Baked contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Half Baked?
100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2570726. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0076840101320. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.