Hakka noodles

Packaged product Grains et pâtes alimentaires Snactac

Hakka noodles contains 368 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 83 % of its calories come from carbohydrates, with 16 % from protein and 0,7 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 92 % of the Daily Value for manganèse, 57 % of the Daily Value for chlorure and 32 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hakka noodles by Snactac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
14,7 gprotein
76,5 gcarbohydrates
0,3 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 821 mg 36 %
Total carbohydrates L 76,5 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 14,7 g 29 %
Vitamine A L 0 µg0 %
Vitamine C L 0,24 mg0,3 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 0,76 mg5 %
Thiamine (B1) L 0,25 mg21 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,049 mg0,3 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 24,7 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 26,3 mg2 %
Fer L 2,1 mg12 %
Magnésium L 70,1 mg17 %
Phosphore L 212 mg17 %
Potassium L 269 mg6 %
Zinc L 1,8 mg17 %
Cuivre L 0,27 mg30 %
Manganèse L 2,1 mg92 %
Sélénium L 9,7 µg18 %
Iodine L 47,7 µg32 %
Chlorure L 1 301 mg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 83 %Fat: 0,7 %368kcal / 100 g
  • Protein 16 %
  • Carbohydrates 83 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse92 %Chlorure57 %Iodine32 %Cuivre30 %Thiamine (B1)21 %Sélénium18 %Phosphore17 %Magnésium17 %Zinc17 %Fer12 %

Nutritional insights

  • Protein14,7 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars1,9 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat0,3 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium821 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,27 g
Graisses polyinsaturées L0,84 g
Sugars and starch (1)
Étoile L58,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,058 g
Acide linoléique (oméga-6, 18:2) L0,79 g
Carotenoids (1)
Bêta-carotène L4,8 µg
Other components (2)
Eau L12,1 g
Alcool L0 g

Product details

Brand
Snactac
Barcode
8904132925670
Quantity
1(150g)
Label serving
30 g
Category
Hakka-noodles
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA), iODISED SALT, CORN STARCH,CONTAINS _WHEAT_,Traces _SOYA, _MUSTARD_,_MILK_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sel

Frequently asked questions

How many calories are in Hakka noodles?

100 g of Hakka noodles has 368 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Hakka noodles high in protein?

Hakka noodles contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 4,4 g in serving, 30 g (30 g). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Hakka noodles?

Hakka noodles has 76,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hakka noodles?

Hakka noodles contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hakka noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (92 % DV), chlorure (57 % DV), iodine (32 % DV), cuivre (30 % DV) and Thiamine (B1) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hakka noodles?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904132925670. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.