How many calories are in Hakka noodles?

100 g of Hakka noodles has 368 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Hakka noodles high in protein?

Hakka noodles contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 4.4 g in serving, 30 g (30 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Hakka noodles?

Hakka noodles has 76.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hakka noodles?

Hakka noodles contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hakka noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (92% DV), chloride (57% DV), iodine (32% DV), copper (30% DV) and Thiamin (B1) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hakka noodles?

100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hakka noodles

Packaged product Grains and Pasta Snactac

Hakka noodles contains 368 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 83% of its calories come from carbohydrates, with 16% from protein and 0.7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 92% of the Daily Value for manganese, 57% of the Daily Value for chloride and 32% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

368kcal per 100 g

14.7 gprotein

76.5 gcarbohydrates

0.3 gfat

110kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	368 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	821 mg	36%
Total carbohydrates L	76.5 g	28%
Dietary fiber L	0 g	0%
Total sugars L	1.9 g
Added sugars L	0 g	0%
Protein L	14.7 g	29%
Vitamin A L	0 µg	0%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	0.76 mg	5%
Thiamin (B1) L	0.25 mg	21%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.049 mg	0.3%
Pantothenic acid (B5) L	0.46 mg	9%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	24.7 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	26.3 mg	2%
Iron L	2.1 mg	12%
Magnesium L	70.1 mg	17%
Phosphorus L	212 mg	17%
Potassium L	269 mg	6%
Zinc L	1.8 mg	17%
Copper L	0.27 mg	30%
Manganese L	2.1 mg	92%
Selenium L	9.7 µg	18%
Iodine L	47.7 µg	32%
Chloride L	1,301 mg	57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 83%
Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.7 gin the top quarter of grains and pasta (median 8 g)
Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
Sugars1.9 gbelow the median for grains and pasta (median 2.2 g)
Fat0.3 gin the lowest quarter of grains and pasta (median 2.9 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
Sodium821 mgin the top quarter of grains and pasta (median 132 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.27 g
Polyunsaturated fat L	0.84 g

Sugars and starch (1)

Starch L	58.6 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.058 g
Linoleic acid (omega-6, 18:2) L	0.79 g

Carotenoids (1)

Beta-carotene L	4.8 µg

Other components (2)

Water L	12.1 g
Alcohol L	0 g

Product details

Brand: Snactac
Barcode: 8904132925670
Quantity: 1(150g)
Label serving: 30 g
Category: Hakka-noodles
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA), iODISED SALT, CORN STARCH,CONTAINS _WHEAT_,Traces _SOYA, _MUSTARD_,_MILK_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

Source of the nutrition information

Open Food Facts, record 8904132925670. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.