Hachis Parmentier

Packaged product Sucres et desserts Picard

Hachis Parmentier contains 114 kcal per 100 g. A serving, 300 g (300 g) provides about 342 kcal.

Roughly 39 % of its calories come from fat, with 39 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (120 kcal per 100 g).

100 g provides 3 029 533 % of the Daily Value for iodine, 48 732 % of the Daily Value for Vitamine E and 20 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hachis Parmentier by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
6,4 gprotein
11 gcarbohydrates
4,9 gfat
342kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2,9 g 15 %
Cholesterol L 16 mg 5 %
Sodium L 256 mg 11 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %
Vitamine A L 0,61 µg0,1 %
Vitamine C L 2,7 mg3 %
Vitamine D L 0,051 µg0,3 %
Vitamine E L 7 310 mg48 732 %
Thiamine (B1) L 0,073 mg6 %
Riboflavine (B2) L 0,052 mg4 %
Niacine (B3) L 2,3 mg15 %
Acide pantothénique (B5) L 0,53 mg11 %
Vitamine B6 L 0,3 mg18 %
Folate (B9) L 24,1 µg6 %
Vitamine B12 L 0,38 µg16 %
Calcium L 8,3 mg0,6 %
Fer L 1,4 mg8 %
Magnésium L 17,3 mg4 %
Phosphore L 67,6 mg5 %
Potassium L 323 mg7 %
Zinc L 2,2 mg20 %
Cuivre L 0,073 mg8 %
Manganèse L 0,071 mg3 %
Sélénium L 5,6 µg10 %
Iodine L 4 544 300 µg3 029 533 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 39 %Fat: 39 %114kcal / 100 g
  • Protein 23 %
  • Carbohydrates 39 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3 029 533 %Vitamine E48 732 %Zinc20 %Vitamine B618 %Vitamine B1216 %Niacine (B3)15 %Acide pantothénique...11 %Sélénium10 %Cuivre8 %Fer8 %

Nutritional insights

  • Protein6,4 gabove the median for sucres et desserts (median 6,2 g)
  • Sugars0,9 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Fat4,9 gbelow the median for sucres et desserts (median 5,6 g)
  • Saturated fat2,9 gabove the median for sucres et desserts (median 2,7 g)
  • Sodium256 mgbelow the median for sucres et desserts (median 284 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water73,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L11,4 g
Carotenoids (1)
Bêta-carotène L1 823 266 µg
Other components (2)
Eau L73,7 g
Alcool L0 g

Product details

Brand
Picard
Barcode
3270160298099
Quantity
300g
Label serving
300 g
Category
Tartes cottages de boeuf
Packaging
frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de pomme de terre cuisinée 68,3% (purée de pomme de terre 66,8% (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras, colorant : curcuma), eau, lait entier en poudre, crème liquide, beurre, sel, extrait de poivre), viande de boeuf hachée 20,3 %, eau, oignon, jus de boeuf (eau, extrait de boeuf), amidon transformé de maïs, persil, graisse de boeuf, sel, pâte d'ail (ail, sel, conservateur : acide citrique), extrait de poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreOignonSelAileCrèmeBeurre

Similar products

FoodCaloriesProteinCarbsFat
Mon Parmentier Pierre clot 114 8,9 g 6,8 g 5,3 g
Shepherds Pie Marks & Spencer 114 6,2 g 10,5 g 5 g
Hachis Parmentier de boeuf Monoprix 114 7,4 g 10 g 4,6 g
Hachis Parmentier Surgelé Primel Gastronomie 114 5 g 10 g 7,4 g
Hachis Parmentier, 300 Grammes, Marque Côté Table Marque Repère 114 6,6 g 8,7 g 5,5 g
Hachis parmentier Krill 114 5,3 g 12 g 5 g
Cottage Pie Marks & Spencers 114 7,4 g 9,7 g 4,8 g
Hachis Parmentier Comme j’aime 114 6,8 g 10 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hachis Parmentier?

100 g of Hachis Parmentier has 114 kcal. Serving, 300 g (300 g): about 342 kcal.

How much protein is in Hachis Parmentier?

Hachis Parmentier contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 19,2 g in serving, 300 g (300 g). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,2 g).

How many carbs are in Hachis Parmentier?

Hachis Parmentier has 11 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hachis Parmentier?

Hachis Parmentier contains 4,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Hachis Parmentier contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3 029 533 % DV), Vitamine E (48 732 % DV), zinc (20 % DV), Vitamine B6 (18 % DV) and Vitamine B12 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hachis Parmentier?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160298099. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.