Gurken Hrustjaschie
Packaged product Légumes Zakuska
Gurken Hrustjaschie contains 26 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (30 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 8,3 mg | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,096 mg | 0,6 % |
| Thiamine (B1) L | 0,022 mg | 2 % |
| Riboflavine (B2) L | 0,027 mg | 2 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 12,4 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 19,7 mg | 2 % |
| Fer L | 0,16 mg | 0,9 % |
| Magnésium L | 13,1 mg | 3 % |
| Phosphore L | 23,8 mg | 2 % |
| Potassium L | 153 mg | 3 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,027 mg | 3 % |
| Manganèse L | 0,099 mg | 4 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 12,4 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 66 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of légumes (median 0,6 g)
- Fiber0,59 gbelow the median for légumes (median 0,61 g)
- Sugars4,1 gbelow the median for légumes (median 5,1 g)
- Fat0,5 gin the top quarter of légumes (median 0,1 g)
- Saturated fat0,1 gin the top quarter of légumes (median 0,048 g)
- Sodium520 mgbelow the median for légumes (median 560 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water91,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,79 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 47,1 µg |
|---|
Other components (2)
| Eau L | 91,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Zakuska
- Barcode
- 4030957511126
- Category
- Concombres marinés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gurken Hrustjaschie?
100 g of Gurken Hrustjaschie has 26 kcal.
How much protein is in Gurken Hrustjaschie?
Gurken Hrustjaschie contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,6 g).
How many carbs are in Gurken Hrustjaschie?
Gurken Hrustjaschie has 4,2 g of total carbohydrates per 100 g, including 0,59 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gurken Hrustjaschie?
Gurken Hrustjaschie contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gurken Hrustjaschie?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030957511126. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.