Guacamole

Packaged product Soupes et sauces WHOLLY

Guacamole contains 193 kcal per 100 g. A serving, 1 mini cup, 57 g (57 g) provides about 110 kcal.

Roughly 74 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 16 % of the Daily Value for Vitamine B6, 14 % of the Daily Value for Acide pantothénique (B5) and 13 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Guacamole by WHOLLY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
1,8 gprotein
10,5 gcarbohydrates
15,8 gfat
110kcal in serving, 1 mini cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 15,8 g 20 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 474 mg 21 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 5,3 g 19 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,075 mg6 %
Riboflavine (B2) L 0,037 mg3 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,71 mg14 %
Vitamine B6 L 0,28 mg16 %
Folate (B9) L 52,7 µg13 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,7 mg4 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 491 mg10 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 13,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 22 %Fat: 74 %Alcohol: 0,2 %193kcal / 100 g
  • Protein 4 %
  • Carbohydrates 22 %
  • Fat 74 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B616 %Acide pantothénique...14 %Folate (B9)13 %Potassium10 %Iodine9 %Niacine (B3)7 %Thiamine (B1)6 %Fer4 %Riboflavine (B2)3 %Vitamine A0 %

Nutritional insights

  • Protein1,8 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber5,3 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars1,8 gbelow the median for soupes et sauces (median 4 g)
  • Fat15,8 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat3,5 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium474 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water73,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L64,2 µg
Other components (3)
Eau L73,3 g
Alcool L0,044 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal193 kcal
Protein 1,8 g1,8 g
Carbohydrates 10,5 g10,5 g
Fat 15,8 g15,8 g
Fiber 5,3 g5,3 g
Sugars 1,8 g1,8 g
Sodium 474 mg474 mg

Product details

Brand
WHOLLY
Barcode
0616112031964
Label serving
1 mini cup (57 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hass avocado, vinegar, jalapeno pepper, dehydrated onion, salt, jalapeno powder, dehydrated red bell pepper, granulated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreOignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 193 kcal. Serving, 1 mini cup, 57 g (57 g): about 110 kcal.

How much protein is in Guacamole?

Guacamole contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 mini cup, 57 g (57 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Guacamole?

Guacamole has 10,5 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,8 g of sugars.

How much fat is in Guacamole?

Guacamole contains 15,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (16 % DV), Acide pantothénique (B5) (14 % DV), Folate (B9) (13 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665994. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0616112031964. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 7 novembre 2026.

Last updated: . Source description: "GUACAMOLE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.