Grissini rustici Valledoro
Packaged product Pain et produits cuits au four Valledoro
Grissini rustici Valledoro contains 403 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (420 kcal per 100 g).
100 g provides 87 % of the Daily Value for manganèse, 43 % of the Daily Value for Thiamine (B1) and 29 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0,008 mg | 0 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 0,25 µg | 0 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 3,6 mg | 24 % |
| Thiamine (B1) L | 0,51 mg | 43 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 0,48 mg | 3 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 39,7 µg | 10 % |
| Vitamine B12 L | 0,008 µg | 0,3 % |
| Calcium L | 27,6 mg | 2 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 69,5 mg | 17 % |
| Phosphore L | 225 mg | 18 % |
| Potassium L | 293 mg | 6 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,26 mg | 29 % |
| Manganèse L | 2 mg | 87 % |
| Sélénium L | 9,8 µg | 18 % |
| Iodine L | 30,7 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for pain et produits cuits au four (median 11 g)
- Fiber4 gabove the median for pain et produits cuits au four (median 3,8 g)
- Sugars4 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Fat6,5 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Saturated fat2 gabove the median for pain et produits cuits au four (median 1,9 g)
- Sodium900 mgin the top quarter of pain et produits cuits au four (median 788 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 53,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,7 µg |
|---|
Other components (2)
| Eau L | 11,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Valledoro
- Barcode
- 2000000064725
- Quantity
- 300 g
- Category
- Breadsticks
- Packaging
- it:sacchetto-di-plastica
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0", Olio di girasole alto oleico (5%), Lievito, Sale iodato, farina di cerali maltati
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sfornatini La Mole | 402 | 11,9 g | 67 g | 8,8 g |
| Grissini Oliviers & Co | 402 | 9,8 g | 66 g | 11 g |
| Grissini senza lievito Cereal | 403 | 12 g | 71 g | 6,8 g |
| Grissini Père Olive | 403 | 12 g | 72 g | 6,5 g |
| Spelt soepstengels Your Organic Nature | 403 | 12,5 g | 69,6 g | 7,2 g |
| Colines integrales Alipende | 403 | 11,5 g | 80,6 g | 2,8 g |
| Italian bread sticks Cerealis | 403 | 12,2 g | 65,5 g | 9,5 g |
| Picos artesanos adarve | 403 | 10,4 g | 78,9 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini rustici Valledoro?
100 g of Grissini rustici Valledoro has 403 kcal.
Is Grissini rustici Valledoro high in protein?
Grissini rustici Valledoro contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 11 g).
How many carbs are in Grissini rustici Valledoro?
Grissini rustici Valledoro has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini rustici Valledoro?
Grissini rustici Valledoro contains 6,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Grissini rustici Valledoro contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (87 % DV), Thiamine (B1) (43 % DV), cuivre (29 % DV), Vitamine E (24 % DV) and iodine (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grissini rustici Valledoro?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000064725. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.