Greek Style Folded Flatbreads

Packaged product Pain et produits cuits au four Tesco

Greek Style Folded Flatbreads contains 273 kcal per 100 g. A serving, 1 flatbread, 85 g (85 g) provides about 232 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (295 kcal per 100 g).

100 g provides 68 % of the Daily Value for Thiamine (B1), 53 % of the Daily Value for manganèse and 24 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Style Folded Flatbreads by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
8,7 gprotein
48 gcarbohydrates
4,4 gfat
232kcal in serving, 1 flatbread, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,59 g 3 %
Cholesterol L 0,021 mg 0 %
Sodium L 1 024 mg 45 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 3,6 g 13 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %
Vitamine A L 0,62 µg0,1 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,077 µg0,4 %
Vitamine E L 3,7 mg24 %
Thiamine (B1) L 0,82 mg68 %
Riboflavine (B2) L 0,061 mg5 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,56 mg11 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 54,5 µg14 %
Vitamine B12 L 0,02 µg0,8 %
Calcium L 24,1 mg2 %
Fer L 1,4 mg8 %
Magnésium L 48,2 mg11 %
Phosphore L 182 mg15 %
Potassium L 250 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,18 mg20 %
Manganèse L 1,2 mg53 %
Sélénium L 6,6 µg12 %
Iodine L 7,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %273kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)68 %Manganèse53 %Vitamine E24 %Cuivre20 %Phosphore15 %Zinc14 %Folate (B9)14 %Sélénium12 %Magnésium11 %Acide pantothénique...11 %

Nutritional insights

  • Protein8,7 gabove the median for pain et produits cuits au four (median 8,2 g)
  • Fiber3,6 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Sugars2,7 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Fat4,4 gbelow the median for pain et produits cuits au four (median 6,6 g)
  • Saturated fat0,59 gbelow the median for pain et produits cuits au four (median 1,2 g)
  • Sodium1 024 mgin the top quarter of pain et produits cuits au four (median 460 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L31,7 g
Carotenoids (1)
Bêta-carotène L2,8 µg
Other components (2)
Eau L33 g
Alcool L0,006 g

Product details

Brand
Tesco
Barcode
5059697751028
Quantity
340 g
Label serving
1 flatbread (85 g)
Category
Pains plats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Calcium Propionate, Potassium Sorbate), Stabiliser (Sodium Carboxymethylcellulose), Salt, Acidity Regulator (Citric Acid), Wheat Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Prepared to a vegan recipe, not suitable for milk allergy sufferers because this allergen is present in the environment. JOT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)LevureVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Style Folded Flatbreads?

100 g of Greek Style Folded Flatbreads has 273 kcal. Serving, 1 flatbread, 85 g (85 g): about 232 kcal.

How much protein is in Greek Style Folded Flatbreads?

Greek Style Folded Flatbreads contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,4 g in serving, 1 flatbread, 85 g (85 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,2 g).

How many carbs are in Greek Style Folded Flatbreads?

Greek Style Folded Flatbreads has 48 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Style Folded Flatbreads?

Greek Style Folded Flatbreads contains 4,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Greek Style Folded Flatbreads contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (68 % DV), manganèse (53 % DV), Vitamine E (24 % DV), cuivre (20 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Style Folded Flatbreads?

100 g contains 1 024 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697751028. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.