Greek Style Folded Flatbreads
Packaged product Brød og bagværk Tesco
Greek Style Folded Flatbreads contains 273 kcal per 100 g. A serving, 1 flatbread, 85 g (85 g) provides about 232 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (295 kcal per 100 g).
100 g provides 68 % of the Daily Value for Thiamin (B1), 53 % of the Daily Value for mangan and 24 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,59 g | 3 % |
| Cholesterol L | 0,021 mg | 0 % |
| Sodium L | 1.024 mg | 45 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0,62 µg | 0,1 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,077 µg | 0,4 % |
| Vitamin E L | 3,7 mg | 24 % |
| Thiamin (B1) L | 0,82 mg | 68 % |
| Riboflavin (B2) L | 0,061 mg | 5 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 54,5 µg | 14 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Calcium L | 24,1 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 48,2 mg | 11 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 7,7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for brød og bagværk (median 8,2 g)
- Fiber3,6 gabove the median for brød og bagværk (median 3,5 g)
- Sugars2,7 gabove the median for brød og bagværk (median 2,3 g)
- Fat4,4 gbelow the median for brød og bagværk (median 6,6 g)
- Saturated fat0,59 gbelow the median for brød og bagværk (median 1,2 g)
- Sodium1.024 mgin the top quarter of brød og bagværk (median 460 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 33 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Calcium Propionate, Potassium Sorbate), Stabiliser (Sodium Carboxymethylcellulose), Salt, Acidity Regulator (Citric Acid), Wheat Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Prepared to a vegan recipe, not suitable for milk allergy sufferers because this allergen is present in the environment. JOT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieGærEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bakery Greek Style Folded Flatbread Coop | 273 | 8,7 g | 48,2 g | 4,4 g |
| Arabisches Fladenbrot QL-Kuos | 273 | 9 g | 50,1 g | 1 g |
| Chia tortilla wraps Coop | 273 | 12 g | 42 g | 4,8 g |
| Mini Flatbreads Tesco | 273 | 10 g | 39,3 g | 7,8 g |
| Khobz White Pita MEB FOODS | 272 | 9,6 g | 51,4 g | 1,1 g |
| La piada della tradizione integrale all'olio Fabbri | 272 | 9,5 g | 39,9 g | 7 g |
| Tortilla wrap con maiz Mission | 272 | 5,7 g | 44 g | 6,6 g |
| Flatbread Street Food Fazer | 271 | 8,5 g | 52 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Style Folded Flatbreads?
100 g of Greek Style Folded Flatbreads has 273 kcal. Serving, 1 flatbread, 85 g (85 g): about 232 kcal.
How much protein is in Greek Style Folded Flatbreads?
Greek Style Folded Flatbreads contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,4 g in serving, 1 flatbread, 85 g (85 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,2 g).
How many carbs are in Greek Style Folded Flatbreads?
Greek Style Folded Flatbreads has 48 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Style Folded Flatbreads?
Greek Style Folded Flatbreads contains 4,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Greek Style Folded Flatbreads contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (68 % DV), mangan (53 % DV), Vitamin E (24 % DV), kobber (20 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Greek Style Folded Flatbreads?
100 g contains 1.024 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697751028. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.