Greek olives
Packaged product Légumes Migros
Greek olives contains 231 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (226 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamine E, 29 % of the Daily Value for iodine and 22 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0,84 mg | 0,3 % |
| Sodium L | 1 640 mg | 71 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 0,049 µg | 0 % |
| Vitamine C L | 2,2 mg | 2 % |
| Vitamine D L | 0,095 µg | 0,5 % |
| Vitamine E L | 5,2 mg | 35 % |
| Thiamine (B1) L | 0,011 mg | 1 % |
| Riboflavine (B2) L | 0,007 mg | 0,5 % |
| Niacine (B3) L | 0,054 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,038 mg | 0,8 % |
| Vitamine B6 L | 0,019 mg | 1 % |
| Folate (B9) L | 3 µg | 0,8 % |
| Vitamine B12 L | 0,005 µg | 0,2 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 35 mg | 8 % |
| Phosphore L | 8,8 mg | 0,7 % |
| Potassium L | 39,4 mg | 0,8 % |
| Zinc L | 0,098 mg | 0,9 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,048 mg | 2 % |
| Sélénium L | 12,3 µg | 22 % |
| Iodine L | 43 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 2 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for légumes (median 1,4 g)
- Fiber7 gabove the median for légumes (median 4,5 g)
- Sugars0 gin the lowest quarter of légumes (median 0,1 g)
- Fat23 gabove the median for légumes (median 22,9 g)
- Saturated fat3 gbelow the median for légumes (median 3,3 g)
- Sodium1 640 mgabove the median for légumes (median 1 320 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
- Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,17 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 69,7 µg |
|---|
Other components (2)
| Eau L | 71 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 22137111
- Quantity
- 200 g
- Category
- Olives noires entières
- Packaging
- Plastic,bag,Pouch flask
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives 95% (Greece), sea salt, rapeseed oil, acidifier: lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives noires Jardin Bio étic | 229 | 1,6 g | 4,8 g | 21,9 g |
| Olives Kalamata Jardin bio | 236 | 1,8 g | 0,7 g | 24 g |
| Gaea Organic Greek Olives Kalamata 150g GAEA | 226 | 1,8 g | 3,5 g | 22,7 g |
| Kalamata Olives Pithos | 237 | 1,4 g | 3,6 g | 24,1 g |
| Olives Noires Naturelles Bio Gustiamo | 225 | 0,9 g | 1,3 g | 23 g |
| Olives noires naturelles biorganica nuova | 225 | 0,9 g | 1,3 g | 23 g |
| Black olives Migros | 225 | 2 g | 1 g | 23 g |
| OLIVES NOIRES naturelles Bio Gustiamo | 225 | 1 g | 1,4 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek olives?
100 g of Greek olives has 231 kcal.
How much protein is in Greek olives?
Greek olives contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,4 g).
How many carbs are in Greek olives?
Greek olives has 1 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek olives?
Greek olives contains 23 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Greek olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (35 % DV), iodine (29 % DV), sélénium (22 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Greek olives?
100 g contains 1 640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22137111. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.