Gompyo Wheat Flour All Purpose

Packaged product Grains et pâtes alimentaires Gompyo

Gompyo Wheat Flour All Purpose contains 350 kcal per 100 g. A serving, 30.0 g (30 g) provides about 105 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 96 % of the Daily Value for manganèse, 31 % of the Daily Value for cuivre and 22 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
6,7 gprotein
76,7 gcarbohydrates
1,7 gfat
105kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 16,7 mg 0,7 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0,13 µg0,7 %
Vitamine E L 0,79 mg5 %
Thiamine (B1) L 0,26 mg22 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,05 mg0,3 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 25,7 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 73 mg17 %
Phosphore L 220 mg18 %
Potassium L 100 mg2 %
Zinc L 1,9 mg17 %
Cuivre L 0,28 mg31 %
Manganèse L 2,2 mg96 %
Sélénium L 10 µg18 %
Iodine L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %350kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse96 %Cuivre31 %Thiamine (B1)22 %Sélénium18 %Phosphore18 %Magnésium17 %Zinc17 %Acide pantothénique...10 %Iodine7 %Vitamine B66 %

Nutritional insights

  • Protein6,7 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars1,6 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat1,7 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium16,7 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L59,3 g
Carotenoids (1)
Bêta-carotène L5 µg
Other components (2)
Eau L12,4 g
Alcool L0 g

Product details

Brand
Gompyo
Barcode
8801176111369
Label serving
30.0 g
Category
Grains et pâtes alimentaires

Ingredients

Unbleached Wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gompyo Wheat Flour All Purpose?

100 g of Gompyo Wheat Flour All Purpose has 350 kcal. Serving, 30.0 g (30 g): about 105 kcal.

How much protein is in Gompyo Wheat Flour All Purpose?

Gompyo Wheat Flour All Purpose contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30.0 g (30 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Gompyo Wheat Flour All Purpose?

Gompyo Wheat Flour All Purpose has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gompyo Wheat Flour All Purpose?

Gompyo Wheat Flour All Purpose contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Gompyo Wheat Flour All Purpose contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (96 % DV), cuivre (31 % DV), Thiamine (B1) (22 % DV), sélénium (18 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gompyo Wheat Flour All Purpose?

100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801176111369. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.