Golden Whole Kernel Corn

Packaged product Légumes giant eagle

Golden Whole Kernel Corn contains 64 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 80 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

100 g provides 140 % of the Daily Value for iodine, 26 % of the Daily Value for manganèse and 24 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Golden Whole Kernel Corn by giant eagle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1,6 gprotein
11,2 gcarbohydrates
0,8 gfat
80kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 5,6 g
Added sugars L 2,4 g 5 %
Protein L 1,6 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,29 mg24 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 1,5 mg9 %
Acide pantothénique (B5) L 0,43 mg9 %
Vitamine B6 L 0,36 mg21 %
Folate (B9) L 82,7 µg21 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0,24 mg1 %
Magnésium L 72,4 mg17 %
Phosphore L 188 mg15 %
Potassium L 80 mg2 %
Zinc L 1,4 mg13 %
Cuivre L 0,16 mg18 %
Manganèse L 0,59 mg26 %
Sélénium L 9,5 µg17 %
Iodine L 209 µg140 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %64kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine140 %Manganèse26 %Thiamine (B1)24 %Vitamine B621 %Folate (B9)21 %Cuivre18 %Magnésium17 %Sélénium17 %Phosphore15 %Zinc13 %

Nutritional insights

  • Protein1,6 gabove the median for légumes (median 1,3 g)
  • Fiber0,8 gin the lowest quarter of légumes (median 1,7 g)
  • Sugars5,6 gin the top quarter of légumes (median 1,7 g)
  • Fat0,8 gin the top quarter of légumes (median 0 g)
  • Sodium240 mgbelow the median for légumes (median 242 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water23,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L46,1 g
Carotenoids (2)
Bêta-carotène L4,7 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L23,8 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 0,8 g1,6 g
Carbohydrates 11,2 g11,2 g
Fat 0,8 g0,8 g
Fiber 0,8 g0,8 g
Sugars 5,6 g5,6 g
Sodium 240 mg240 mg

Product details

Brand
giant eagle
Barcode
0030034027162
Label serving
1/2 cup (125 g)
Category
Légumes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Whole Kernel Corn?

100 g of Golden Whole Kernel Corn has 64 kcal. Serving, 1/2 cup, 125 g (125 g): about 80 kcal.

How much protein is in Golden Whole Kernel Corn?

Golden Whole Kernel Corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 11 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,3 g).

How many carbs are in Golden Whole Kernel Corn?

Golden Whole Kernel Corn has 11,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,6 g of sugars.

How much fat is in Golden Whole Kernel Corn?

Golden Whole Kernel Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Golden Whole Kernel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (140 % DV), manganèse (26 % DV), Thiamine (B1) (24 % DV), Vitamine B6 (21 % DV) and Folate (B9) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Golden Whole Kernel Corn?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2214084. License: CC0 1.0 (U.S. public domain). Source record dated 22 novembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0030034027162. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2026. Imported 7 novembre 2026.

Last updated: . Source description: "GOLDEN WHOLE KERNEL CORN". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.