Gnocchi farcis aux cepes
Packaged product Autres aliments null
Gnocchi farcis aux cepes contains 150 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 17 % of the Daily Value for Vitamine B6 and 10 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0,94 g | 1 % |
| Saturated fat L | 0,66 g | 3 % |
| Cholesterol L | 0,037 mg | 0 % |
| Sodium L | 592 mg | 26 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 0,085 µg | 0 % |
| Vitamine C L | 2,5 mg | 3 % |
| Vitamine D L | 0,004 µg | 0 % |
| Vitamine E L | 0,027 mg | 0,2 % |
| Thiamine (B1) L | 0,073 mg | 6 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 1,5 mg | 9 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,29 mg | 17 % |
| Folate (B9) L | 27,1 µg | 7 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 6,6 mg | 0,5 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 16,5 mg | 4 % |
| Phosphore L | 37,3 mg | 3 % |
| Potassium L | 316 mg | 7 % |
| Zinc L | 0,18 mg | 2 % |
| Cuivre L | 0,074 mg | 8 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 2,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 82 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for autres aliments (median 7 g)
- Fiber1,7 gbelow the median for autres aliments (median 1,9 g)
- Sugars1,1 gbelow the median for autres aliments (median 3,4 g)
- Fat0,94 gin the lowest quarter of autres aliments (median 6,5 g)
- Saturated fat0,66 gbelow the median for autres aliments (median 1,9 g)
- Sodium592 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water77,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 14,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (2)
| Eau L | 77,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- null
- Barcode
- 3760275810236
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pomme de terre 80% (eau. flocons de pommes de terre (pommes de terre déshydratées 99%, émulsifiants: E471, stabilisateur E4501, épices, conservateur: E223 (SULFITE). antioxydants: E304, arómes naturels, acidité régulateur E330), farine de FROMENT tendre, ricotta de vache (LACTOSERUM, LAIT de vache, sel. Régulateur d'acidité: E270), préparation à base de fromage [eau beurre, gorgonzola (LAITde vache pasteurisé, sel, présure, ferments lactiques et moules sélectionnées), ricotta (LAIT lait de vache pasteurisé lactosérum, crème LAIT pasteurisé, sel)LAIT protéines, Parmigiano Reggiano (LAIT lait de vache, sel, presure de veau), fécule de pomme de terre, émulsifian: E331, sel, régulateur d'acidité E330, arômes], cèpes [(3.75%) boletus edulis), fecule de pomme de terre, mozzarella (LAIT de vache pasteurisé, sel, ferments lactiques, présure), pommes flocons, pecorino (LAIT de chèvre. sel, presuré, ferments naturels), LACTOSERUM, sel arômes naturels, noix de muscade. Saupoudrése de farine de riz. Peut contenir des traces de NOIX, SOJA, MOUTARDE et LUPIN. Faire cuire dans une grande quantité d'eau bouillante salée, égoutter dès qu'ils remontent assals
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreFarine de froment (blé)LaitSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi farcis aux cepes?
100 g of Gnocchi farcis aux cepes has 150 kcal.
How much protein is in Gnocchi farcis aux cepes?
Gnocchi farcis aux cepes contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Gnocchi farcis aux cepes?
Gnocchi farcis aux cepes has 31 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi farcis aux cepes?
Gnocchi farcis aux cepes contains 0,94 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gnocchi farcis aux cepes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (17 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gnocchi farcis aux cepes?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760275810236. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.