Gnocchi farcis aux cepes
Packaged product Other Foods null
Gnocchi farcis aux cepes contains 150 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 17% of the Daily Value for Vitamin B6 and 10% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0.94 g | 1% |
| Saturated fat L | 0.66 g | 3% |
| Cholesterol L | 0.037 mg | 0% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0.085 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.027 mg | 0.2% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 27.1 µg | 7% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 16.5 mg | 4% |
| Phosphorus L | 37.3 mg | 3% |
| Potassium L | 316 mg | 7% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for other foods (median 7.4 g)
- Fiber1.7 gbelow the median for other foods (median 1.8 g)
- Sugars1.1 gbelow the median for other foods (median 3.2 g)
- Fat0.94 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0.66 gbelow the median for other foods (median 2 g)
- Sodium592 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water77.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 77.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- null
- Barcode
- 3760275810236
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pomme de terre 80% (eau. flocons de pommes de terre (pommes de terre déshydratées 99%, émulsifiants: E471, stabilisateur E4501, épices, conservateur: E223 (SULFITE). antioxydants: E304, arómes naturels, acidité régulateur E330), farine de FROMENT tendre, ricotta de vache (LACTOSERUM, LAIT de vache, sel. Régulateur d'acidité: E270), préparation à base de fromage [eau beurre, gorgonzola (LAITde vache pasteurisé, sel, présure, ferments lactiques et moules sélectionnées), ricotta (LAIT lait de vache pasteurisé lactosérum, crème LAIT pasteurisé, sel)LAIT protéines, Parmigiano Reggiano (LAIT lait de vache, sel, presure de veau), fécule de pomme de terre, émulsifian: E331, sel, régulateur d'acidité E330, arômes], cèpes [(3.75%) boletus edulis), fecule de pomme de terre, mozzarella (LAIT de vache pasteurisé, sel, ferments lactiques, présure), pommes flocons, pecorino (LAIT de chèvre. sel, presuré, ferments naturels), LACTOSERUM, sel arômes naturels, noix de muscade. Saupoudrése de farine de riz. Peut contenir des traces de NOIX, SOJA, MOUTARDE et LUPIN. Faire cuire dans une grande quantité d'eau bouillante salée, égoutter dès qu'ils remontent assals
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760275810236. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.