Glace Amandes

Packaged product Sucres et desserts Aldi

Glace Amandes contains 324 kcal per 100 g. A serving, 1 batonnet de 82 g (82 g) provides about 266 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (332 kcal per 100 g).

100 g provides 17 % of the Daily Value for Vitamine B12, 17 % of the Daily Value for cuivre and 16 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace Amandes by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
4 gprotein
31 gcarbohydrates
20 gfat
266kcal in serving, 1 batonnet de 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 20 g 26 %
Saturated fat L 12 g 60 %
Cholesterol L 7,2 mg 2 %
Sodium L 68 mg 3 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,2 g 4 %
Total sugars L 27 g
Added sugars L 22,6 g 45 %
Protein L 4 g 8 %
Vitamine A L 11,6 µg1 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0,44 µg2 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,055 mg5 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 0,32 mg2 %
Acide pantothénique (B5) L 0,55 mg11 %
Vitamine B6 L 0,049 mg3 %
Folate (B9) L 10,5 µg3 %
Vitamine B12 L 0,41 µg17 %
Calcium L 140 mg11 %
Fer L 1,2 mg7 %
Magnésium L 38,2 mg9 %
Phosphore L 144 mg12 %
Potassium L 263 mg6 %
Zinc L 0,7 mg6 %
Cuivre L 0,15 mg17 %
Manganèse L 0,21 mg9 %
Sélénium L 4,9 µg9 %
Iodine L 22,4 µg15 %
Chlorure L 120 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %324kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1217 %Cuivre17 %Riboflavine (B2)16 %Iodine15 %Vitamine E12 %Phosphore12 %Acide pantothénique...11 %Calcium11 %Manganèse9 %Magnésium9 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 4,6 g)
  • Fiber1,2 gabove the median for sucres et desserts (median 1,1 g)
  • Sugars27 gbelow the median for sucres et desserts (median 28 g)
  • Fat20 gin the lowest quarter of sucres et desserts (median 21 g)
  • Saturated fat12 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium68 mgabove the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water58,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,7 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L0,71 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,022 g
Acide linoléique (oméga-6, 18:2) L0,28 g
Carotenoids (1)
Bêta-carotène L12,7 µg
Other components (2)
Eau L58,2 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
2006050060689
Quantity
492 g (6x82 g)
Label serving
1 batonnet de 82 g
Category
Barres de crème glacée de vanille enrobées de chocolat au lait et d'amande
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé réhydraté, chocolat au _lait_ 26,8% [sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants: [lécithines (_soja_), polyricinoléate de polyglycérol (ricin)]], eau, sirops de glucose, sucre, morceaux d'_amandes_ grillées 6,1%, graisse de coprah, _lactose_ et protéines de _lait_, émulsifiant : mono - et diglycérides d'acides gras (colza), gélifiants: (farine de graines de caroube, gomme guar), arôme naturel de vanille, gousses de vanille épuisées broyées, colorant : caroténoïdes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSirop de glucoseSucreAmandesHuile de cocoBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace Amandes?

100 g of Glace Amandes has 324 kcal. Serving, 1 batonnet de 82 g (82 g): about 266 kcal.

How much protein is in Glace Amandes?

Glace Amandes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,3 g in serving, 1 batonnet de 82 g (82 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,6 g).

How many carbs are in Glace Amandes?

Glace Amandes has 31 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace Amandes?

Glace Amandes contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Glace Amandes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), cuivre (17 % DV), Riboflavine (B2) (16 % DV), iodine (15 % DV) and Vitamine E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glace Amandes?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050060689. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.