Glace Amandes
Packaged product Sweets og Desserter Aldi
Glace Amandes contains 324 kcal per 100 g. A serving, 1 batonnet de 82 g (82 g) provides about 266 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (332 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for kobber and 16 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 27 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 11,6 µg | 1 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,44 µg | 2 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 10,5 µg | 3 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 38,2 mg | 9 % |
| Phosphor L | 144 mg | 12 % |
| Kalium L | 263 mg | 6 % |
| Zink L | 0,7 mg | 6 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 22,4 µg | 15 % |
| Chlorid L | 120 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,6 g)
- Fiber1,2 gabove the median for sweets og desserter (median 1,1 g)
- Sugars27 gbelow the median for sweets og desserter (median 28 g)
- Fat20 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat12 gin the lowest quarter of sweets og desserter (median 13 g)
- Sodium68 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water58,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,7 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 0,71 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,022 g |
| Linolsyre (omega- 6, 18: 2) L | 0,28 g |
Carotenoids (1)
| Betacaroten L | 12,7 µg |
|---|
Other components (2)
| Vand L | 58,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 2006050060689
- Quantity
- 492 g (6x82 g)
- Label serving
- 1 batonnet de 82 g
- Category
- Vanilje is barer belagt med mælk chokolade og mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, chocolat au _lait_ 26,8% [sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants: [lécithines (_soja_), polyricinoléate de polyglycérol (ricin)]], eau, sirops de glucose, sucre, morceaux d'_amandes_ grillées 6,1%, graisse de coprah, _lactose_ et protéines de _lait_, émulsifiant : mono - et diglycérides d'acides gras (colza), gélifiants: (farine de graines de caroube, gomme guar), arôme naturel de vanille, gousses de vanille épuisées broyées, colorant : caroténoïdes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkGlucosesirupSukkerMandlerKokosolieKakaosmør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace Amandes?
100 g of Glace Amandes has 324 kcal. Serving, 1 batonnet de 82 g (82 g): about 266 kcal.
How much protein is in Glace Amandes?
Glace Amandes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,3 g in serving, 1 batonnet de 82 g (82 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,6 g).
How many carbs are in Glace Amandes?
Glace Amandes has 31 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace Amandes?
Glace Amandes contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Glace Amandes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV), kobber (17 % DV), Riboflavin (B2) (16 % DV), jod (15 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace Amandes?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050060689. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.