Ginger Biscuit

Packaged product Sucres et desserts Bisko

Ginger Biscuit contains 465 kcal per 100 g. A serving, 1 biscuit, 9.2 g (9,2 g) provides about 43 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 512 085 % of the Daily Value for Riboflavine (B2), 107 % of the Daily Value for manganèse and 30 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Biscuit by Bisko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
6,5 gprotein
71,7 gcarbohydrates
16,3 gfat
43kcal in serving, 1 biscuit, 9.2 g (9,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 16,3 g 21 %
Saturated fat L 7,6 g 38 %
Cholesterol L 0 mg 0 %
Sodium L 370 mg 16 %
Total carbohydrates L 71,7 g 26 %
Dietary fiber L 7,2 g 26 %
Total sugars L 26,1 g
Added sugars L 3 g 6 %
Protein L 6,5 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0,29 mg0,3 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 0,77 mg5 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 6 657 mg512 085 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 24,1 µg6 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 40,2 mg3 %
Fer L 2,3 mg13 %
Magnésium L 70 mg17 %
Phosphore L 207 mg17 %
Potassium L 274 mg6 %
Zinc L 1,8 mg17 %
Cuivre L 0,27 mg30 %
Manganèse L 2,5 mg107 %
Sélénium L 9,5 µg17 %
Iodine L 15,9 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %465kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)512 085 %Manganèse107 %Cuivre30 %Thiamine (B1)20 %Sélénium17 %Magnésium17 %Phosphore17 %Zinc17 %Fer13 %Iodine11 %

Nutritional insights

  • Protein6,5 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber7,2 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars26,1 gabove the median for sucres et desserts (median 21,6 g)
  • Fat16,3 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat7,6 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium370 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L6,4 µg
Other components (2)
Eau L11,8 g
Alcool L0 g

Product details

Brand
Bisko
Barcode
9330141000296
Quantity
165 g
Label serving
1 biscuit (9.2 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Vegetable Shortening (Vegetable Oils and Fats), Golden Syrup, Ground Cinnamon, Salt, Ground Ginger 0.6%, Flavour, Raising Agents (450, 500, 503).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreCinnamonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Biscuit?

100 g of Ginger Biscuit has 465 kcal. Serving, 1 biscuit, 9.2 g (9,2 g): about 43 kcal.

How much protein is in Ginger Biscuit?

Ginger Biscuit contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,6 g in serving, 1 biscuit, 9.2 g (9,2 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Ginger Biscuit?

Ginger Biscuit has 71,7 g of total carbohydrates per 100 g, including 7,2 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Biscuit?

Ginger Biscuit contains 16,3 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Ginger Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (512 085 % DV), manganèse (107 % DV), cuivre (30 % DV), Thiamine (B1) (20 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Biscuit?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9330141000296. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.