Ginger Biscuit

Packaged product Dulces y postres Bisko

Ginger Biscuit contains 465 kcal per 100 g. A serving, 1 biscuit, 9.2 g (9,2 g) provides about 43 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 512.085% of the Daily Value for Riboflavin (B2), 107% of the Daily Value for manganese and 30% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Biscuit by Bisko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
6,5 gprotein
71,7 gcarbohydrates
16,3 gfat
43kcal in serving, 1 biscuit, 9.2 g (9,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 16,3 g 21%
Saturated fat L 7,6 g 38%
Cholesterol L 0 mg 0%
Sodium L 370 mg 16%
Total carbohydrates L 71,7 g 26%
Dietary fiber L 7,2 g 26%
Total sugars L 26,1 g
Added sugars L 3 g 6%
Protein L 6,5 g 13%
Vitamina A L 0 µg0%
Vitamina C L 0,29 mg0,3%
Vitamina D L 0,12 µg0,6%
Vitamina E L 0,77 mg5%
Thiamin (B1) L 0,24 mg20%
Riboflavin (B2) L 6.657 mg512.085%
Niacin (B3) L 0,11 mg0,7%
Ácido pantoténico (B5) L 0,46 mg9%
Vitamina B6 L 0,11 mg6%
Folate (B9) L 24,1 µg6%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 40,2 mg3%
Iron L 2,3 mg13%
Magnesio L 70 mg17%
Fósforo L 207 mg17%
Potasio L 274 mg6%
Zinc L 1,8 mg17%
Copper L 0,27 mg30%
Manganese L 2,5 mg107%
Selenio L 9,5 µg17%
Iodine L 15,9 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%465kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)512.085%Manganese107%Copper30%Thiamin (B1)20%Selenio17%Magnesio17%Fósforo17%Zinc17%Iron13%Iodine11%

Nutritional insights

  • Protein6,5 gabove the median for dulces y postres (median 5,6 g)
  • Fiber7,2 gin the top quarter of dulces y postres (median 2 g)
  • Sugars26,1 gabove the median for dulces y postres (median 21,6 g)
  • Fat16,3 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat7,6 gabove the median for dulces y postres (median 5,6 g)
  • Sodium370 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L6,4 µg
Other components (2)
Agua L11,8 g
Alcohol L0 g

Product details

Brand
Bisko
Barcode
9330141000296
Quantity
165 g
Label serving
1 biscuit (9.2 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Vegetable Shortening (Vegetable Oils and Fats), Golden Syrup, Ground Cinnamon, Salt, Ground Ginger 0.6%, Flavour, Raising Agents (450, 500, 503).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Biscuit?

100 g of Ginger Biscuit has 465 kcal. Serving, 1 biscuit, 9.2 g (9,2 g): about 43 kcal.

How much protein is in Ginger Biscuit?

Ginger Biscuit contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 0,6 g in serving, 1 biscuit, 9.2 g (9,2 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Ginger Biscuit?

Ginger Biscuit has 71,7 g of total carbohydrates per 100 g, including 7,2 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Biscuit?

Ginger Biscuit contains 16,3 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Ginger Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (512.085% DV), manganese (107% DV), copper (30% DV), Thiamin (B1) (20% DV) and selenio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Biscuit?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9330141000296. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.