Ginger 60% Cocoa Bar

Packaged product Sucres et desserts Green & Black's

Ginger 60% Cocoa Bar contains 508 kcal per 100 g. A serving, 18 g (18 g) provides about 91 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (536 kcal per 100 g).

100 g provides 31 % of the Daily Value for manganèse and 16 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger 60% Cocoa Bar by Green & Black's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
6 gprotein
51 gcarbohydrates
30 gfat
91kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 7 g 25 %
Total sugars L 47 g
Added sugars L 19,8 g 40 %
Protein L 6 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0,026 mg0 %
Vitamine D L 0,057 µg0,3 %
Vitamine E L 2,4 mg16 %
Thiamine (B1) L 0,003 mg0,2 %
Riboflavine (B2) L 0,006 mg0,4 %
Niacine (B3) L 0,024 mg0,1 %
Acide pantothénique (B5) L 0,025 mg0,5 %
Vitamine B6 L 0,01 mg0,6 %
Folate (B9) L 2,8 µg0,7 %
Vitamine B12 L 0 µg0 %
Calcium L 8,7 mg0,7 %
Fer L 0,96 mg5 %
Magnésium L 15,4 mg4 %
Phosphore L 117 mg9 %
Potassium L 132 mg3 %
Zinc L 0,13 mg1 %
Cuivre L 0,072 mg8 %
Manganèse L 0,71 mg31 %
Sélénium L 1,9 µg4 %
Iodine L 1,1 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 54 %Alcohol: 1 %508kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 54 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse31 %Vitamine E16 %Phosphore9 %Cuivre8 %Fer5 %Magnésium4 %Sélénium4 %Potassium3 %Zinc1 %Iodine0,7 %

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,6 g)
  • Fiber7 gbelow the median for sucres et desserts (median 8,3 g)
  • Sugars47 gin the top quarter of sucres et desserts (median 34,4 g)
  • Fat30 gin the lowest quarter of sucres et desserts (median 35,6 g)
  • Saturated fat18 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,32 g
Carotenoids (1)
Bêta-carotène L3,9 µg
Other components (2)
Eau L10 g
Alcool L0,9 g

Product details

Brand
Green & Black's
Barcode
7622210584717
Quantity
90 g
Label serving
18 g
Category
Chocolats noirs au gingembre
Packaging
Metal,Paper,Recyclable Metals,Aluminium,en:foil-wrapper,en:paper-sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa paste #, cane sugar #, crystallized ginger # (ginger #, sugar #), cocoa butter #, emulsifier (soy lecithins #), vanilla extract #, #, ingredients from organic farming, cocoa: 60% minimum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger 60% Cocoa Bar?

100 g of Ginger 60% Cocoa Bar has 508 kcal. Serving, 18 g (18 g): about 91 kcal.

How much protein is in Ginger 60% Cocoa Bar?

Ginger 60% Cocoa Bar contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,1 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,6 g).

How many carbs are in Ginger 60% Cocoa Bar?

Ginger 60% Cocoa Bar has 51 g of total carbohydrates per 100 g, including 7 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger 60% Cocoa Bar?

Ginger 60% Cocoa Bar contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Ginger 60% Cocoa Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (31 % DV) and Vitamine E (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger 60% Cocoa Bar?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210584717. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.