Giandino Lait
Packaged product Sucres et desserts Coop
Giandino Lait contains 600 kcal per 100 g. A serving, 24 g (24 g) provides about 144 kcal.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (555 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamine E and 11 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 40 g | |
| Added sugars L | 41 g | 82 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 7,5 µg | 0,8 % |
| Vitamine C L | 0,31 mg | 0,3 % |
| Vitamine D L | 0,035 µg | 0,2 % |
| Vitamine E L | 3,2 mg | 22 % |
| Thiamine (B1) L | 0,03 mg | 2 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,34 mg | 2 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,022 mg | 1 % |
| Folate (B9) L | 5,8 µg | 1 % |
| Vitamine B12 L | 0,11 µg | 5 % |
| Calcium L | 56,8 mg | 4 % |
| Fer L | 0,36 mg | 2 % |
| Magnésium L | 28,5 mg | 7 % |
| Phosphore L | 72,2 mg | 6 % |
| Potassium L | 110 mg | 2 % |
| Zinc L | 0,42 mg | 4 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,18 mg | 8 % |
| Sélénium L | 3,6 µg | 6 % |
| Iodine L | 0,69 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,9 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2,2 g)
- Sugars40 gin the lowest quarter of sucres et desserts (median 48,2 g)
- Fat43 gin the top quarter of sucres et desserts (median 36 g)
- Saturated fat22 gabove the median for sucres et desserts (median 20 g)
- Sodium40 mgbelow the median for sucres et desserts (median 57,9 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,091 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5,2 µg |
|---|
Other components (2)
| Eau L | 0,58 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7611654706731
- Quantity
- 250 g
- Label serving
- 24 g
- Category
- Chocolats suisses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, cacao en pâte, _amandes_ 9%, _lait_ entier en poudre, graisse de palme, _lait_ écrémé en poudre, _noisettes_, _beurre_ fondu, émulsifiant (E 322 de _soja_), arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoAmandesNoisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandino Lait?
100 g of Giandino Lait has 600 kcal. Serving, 24 g (24 g): about 144 kcal.
How much protein is in Giandino Lait?
Giandino Lait contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 24 g (24 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,9 g).
How many carbs are in Giandino Lait?
Giandino Lait has 46 g of total carbohydrates per 100 g, including 2,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandino Lait?
Giandino Lait contains 43 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Giandino Lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (22 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Giandino Lait?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654706731. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.