Giandino Lait
Packaged product Sweets og Desserter Coop
Giandino Lait contains 600 kcal per 100 g. A serving, 24 g (24 g) provides about 144 kcal.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (555 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamin E and 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 40 g | |
| Added sugars L | 41 g | 82 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 7,5 µg | 0,8 % |
| Vitamin C L | 0,31 mg | 0,3 % |
| Vitamin D L | 0,035 µg | 0,2 % |
| Vitamin E L | 3,2 mg | 22 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,34 mg | 2 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 5,8 µg | 1 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 56,8 mg | 4 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 28,5 mg | 7 % |
| Phosphor L | 72,2 mg | 6 % |
| Kalium L | 110 mg | 2 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 3,6 µg | 6 % |
| Jod L | 0,69 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,9 g)
- Fiber2,5 gabove the median for sweets og desserter (median 2,2 g)
- Sugars40 gin the lowest quarter of sweets og desserter (median 48,2 g)
- Fat43 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat22 gabove the median for sweets og desserter (median 20 g)
- Sodium40 mgbelow the median for sweets og desserter (median 57,9 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,091 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,2 µg |
|---|
Other components (2)
| Vand L | 0,58 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7611654706731
- Quantity
- 250 g
- Label serving
- 24 g
- Category
- Schweiziske chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, cacao en pâte, _amandes_ 9%, _lait_ entier en poudre, graisse de palme, _lait_ écrémé en poudre, _noisettes_, _beurre_ fondu, émulsifiant (E 322 de _soja_), arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 70% Cocoa Framboesa Noisettes Lindt | 604 | 6,9 g | 38,4 g | 47 g |
| Edel-Zartbitter Schokolade EDEKA | 604 | 8,7 g | 22,7 g | 50,4 g |
| Schweizer Edel-Zartbitterschokolade Schokoliebe | 604 | 8,4 g | 24,7 g | 49,7 g |
| Cailler intense dark & creamy milk chocolate Cailler | 596 | 9,3 g | 35 g | 45 g |
| Noir 72% Cacao Coop | 595 | 8 g | 35 g | 45 g |
| Lindor Lindt | 606 | 5,5 g | 46 g | 44 g |
| Suprême Griotte + Vanille Frey | 607 | 6 g | 46 g | 44 g |
| Cioccolato Svizzero Extra Fondente Le Bon | 593 | 8,7 g | 25 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandino Lait?
100 g of Giandino Lait has 600 kcal. Serving, 24 g (24 g): about 144 kcal.
How much protein is in Giandino Lait?
Giandino Lait contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 24 g (24 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,9 g).
How many carbs are in Giandino Lait?
Giandino Lait has 46 g of total carbohydrates per 100 g, including 2,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandino Lait?
Giandino Lait contains 43 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Giandino Lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Giandino Lait?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654706731. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.