Giandino Lait
Packaged product Sweets and Desserts Coop
Giandino Lait contains 600 kcal per 100 g. A serving, 24 g (24 g) provides about 144 kcal.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (555 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin E and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 3.3 mg | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 40 g | |
| Added sugars L | 41 g | 82% |
| Protein L | 7 g | 14% |
| Vitamin A L | 7.5 µg | 0.8% |
| Vitamin C L | 0.31 mg | 0.3% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 3.2 mg | 22% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 5.8 µg | 1% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 56.8 mg | 4% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 28.5 mg | 7% |
| Phosphorus L | 72.2 mg | 6% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 0.69 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.8 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2.2 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat43 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat22 gabove the median for sweets and desserts (median 20 g)
- Sodium40 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.091 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.2 µg |
|---|
Other components (2)
| Water L | 0.58 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7611654706731
- Quantity
- 250 g
- Label serving
- 24 g
- Category
- Swiss chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, cacao en pâte, _amandes_ 9%, _lait_ entier en poudre, graisse de palme, _lait_ écrémé en poudre, _noisettes_, _beurre_ fondu, émulsifiant (E 322 de _soja_), arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611654706731. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.