Gemischte Brötchen
Packaged product Pain et produits cuits au four Korn Mühle
Gemischte Brötchen contains 261 kcal per 100 g. A serving, 1 br�tchen, 90 g (90 g) provides about 235 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (260 kcal per 100 g).
100 g provides 71 % of the Daily Value for manganèse, 29 % of the Daily Value for cuivre and 28 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 0,084 µg | 0 % |
| Vitamine C L | 0,3 mg | 0,3 % |
| Vitamine D L | 0,087 µg | 0,4 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0,33 mg | 28 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,44 mg | 3 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 32,3 µg | 8 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 29,2 mg | 2 % |
| Fer L | 1,9 mg | 10 % |
| Magnésium L | 66,5 mg | 16 % |
| Phosphore L | 187 mg | 15 % |
| Potassium L | 239 mg | 5 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,27 mg | 29 % |
| Manganèse L | 1,6 mg | 71 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 25,4 µg | 17 % |
| Chlorure L | 1,1 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 11 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for pain et produits cuits au four (median 9 g)
- Fiber3,4 gbelow the median for pain et produits cuits au four (median 3,7 g)
- Sugars3 gbelow the median for pain et produits cuits au four (median 3,2 g)
- Fat3 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Sodium480 mgabove the median for pain et produits cuits au four (median 429 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 40,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 9,1 µg |
|---|
Other components (2)
| Eau L | 30,9 g |
|---|---|
| Alcool L | 0,24 g |
Product details
- Brand
- Korn Mühle
- Barcode
- 4316268667241
- Quantity
- 540 g
- Label serving
- 1 Br�tchen (90 g)
- Category
- Rouleaux de pain
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% _Weizenmehl_, Wasser, 3% _Dinkelmehl_ (eine _Weizenart_), 3% Sonnenblumenkerne, 2% _Roggenmehl_, 1% _Roggenvollkornschrot_, Speisesalz, 1% _Dinkelflocken_ (eine _Weizenart_), Hefe, _Roggenmalzextrakt_, _Weizenmalzmehl_, 0,6% Kürbiskerne, 0,5% Blaumohn, 0,5% _Sesam_, Säureregulator: Natriumacetate; Emulgator: Mono - und Diacetylwein säureester von Mono - und Diglyceriden von Speisefettsäuren, Lecithine; Trennmittel: Calciumphosphate; Aroma, Alkohol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Witte bollen Aldi | 261 | 11 g | 49 g | 1,5 g |
| Gemischte Brötchen Kornmühle | 261 | 8,6 g | 47,6 g | 3 g |
| Modern Wow Pav (Bun) Bimbo | 261 | 9,5 g | 48,9 g | 3 g |
| Dinkelbrötchen Lieken Urkorn | 261 | 9,1 g | 46,9 g | 3,4 g |
| Aufbacksemmeln Coppenrath & Wiese | 261 | 9,1 g | 47 g | 3,2 g |
| 8 gemischte Brötchen Maîtrr Boulancer | 261 | 9,1 g | 47 g | 3,2 g |
| Witte bollen Plus | 261 | 11 g | 49 g | 1,5 g |
| Polpette vegetali al pomodoro Vemondo | 261 | 15 g | 19 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemischte Brötchen?
100 g of Gemischte Brötchen has 261 kcal. Serving, 1 br�tchen, 90 g (90 g): about 235 kcal.
How much protein is in Gemischte Brötchen?
Gemischte Brötchen contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,7 g in serving, 1 br�tchen, 90 g (90 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9 g).
How many carbs are in Gemischte Brötchen?
Gemischte Brötchen has 47,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemischte Brötchen?
Gemischte Brötchen contains 3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gemischte Brötchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (71 % DV), cuivre (29 % DV), Thiamine (B1) (28 % DV), iodine (17 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gemischte Brötchen?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268667241. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.