Geant burger
Packaged product Repas et plats Jacquet
Geant burger contains 285 kcal per 100 g. A serving, 82.5 g (82,5 g) provides about 235 kcal.
Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (281 kcal per 100 g).
100 g provides 6 026 079 % of the Daily Value for iodine, 74 % of the Daily Value for manganèse and 54 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0,014 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 0,42 µg | 0 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,083 µg | 0,4 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,65 mg | 54 % |
| Riboflavine (B2) L | 0,061 mg | 5 % |
| Niacine (B3) L | 1,4 mg | 9 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 47,7 µg | 12 % |
| Vitamine B12 L | 0,014 µg | 0,6 % |
| Calcium L | 42,1 mg | 3 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 69,3 mg | 16 % |
| Phosphore L | 212 mg | 17 % |
| Potassium L | 276 mg | 6 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,24 mg | 27 % |
| Manganèse L | 1,7 mg | 74 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 9 039 119 µg | 6 026 079 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 67 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for repas et plats (median 9,3 g)
- Fiber4,5 gin the top quarter of repas et plats (median 2,8 g)
- Sugars5,5 gbelow the median for repas et plats (median 6,2 g)
- Fat6 gin the top quarter of repas et plats (median 4,8 g)
- Saturated fat0,9 gabove the median for repas et plats (median 0,8 g)
- Sodium400 mgin the lowest quarter of repas et plats (median 448 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 36 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,3 µg |
|---|
Other components (2)
| Eau L | 26,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330069348
- Quantity
- 330 g
- Label serving
- 82.5 g
- Category
- Boires de Hambourg
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (47%), eau, farine complète de blé (12,5%), sucre, levure, huile de colza, son de BLE (2,5%), sucre, dextrose, graines de sésame (1,8%), gluten de blé, arôme (contient alcool), sel, émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, farine de fève, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alteza maxi burger Alteza | 285 | 9,2 g | 49 g | 5 g |
| Bungees Ballymore Crust | 285 | 8,9 g | 50,5 g | 4,4 g |
| Pan hamburguesas Alimerka | 285 | 9,2 g | 49 g | 5 g |
| Jacquet burger à la farine complète Jacquet | 285 | 9,5 g | 46 g | 6 g |
| Pan burger eliges | 285 | 9,3 g | 49 g | 5 g |
| Maxi Hamburger Gecchele | 285 | 8,5 g | 49 g | 5,5 g |
| Maxi burger Consum | 285 | 9,2 g | 49 g | 5 g |
| Pan maxi burguer superSol | 285 | 9,4 g | 49 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geant burger?
100 g of Geant burger has 285 kcal. Serving, 82.5 g (82,5 g): about 235 kcal.
How much protein is in Geant burger?
Geant burger contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 7,8 g in serving, 82.5 g (82,5 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,3 g).
How many carbs are in Geant burger?
Geant burger has 46 g of total carbohydrates per 100 g, including 4,5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geant burger?
Geant burger contains 6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Geant burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (6 026 079 % DV), manganèse (74 % DV), Thiamine (B1) (54 % DV), cuivre (27 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Geant burger?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330069348. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.