Geant burger
Packaged product Måltider og disketter Jacquet
Geant burger contains 285 kcal per 100 g. A serving, 82.5 g (82,5 g) provides about 235 kcal.
Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (281 kcal per 100 g).
100 g provides 6.026.079 % of the Daily Value for jod, 74 % of the Daily Value for mangan and 54 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0,014 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 0,42 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,083 µg | 0,4 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,65 mg | 54 % |
| Riboflavin (B2) L | 0,061 mg | 5 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 47,7 µg | 12 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 42,1 mg | 3 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 69,3 mg | 16 % |
| Phosphor L | 212 mg | 17 % |
| Kalium L | 276 mg | 6 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 1,7 mg | 74 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 9.039.119 µg | 6.026.079 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 67 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for måltider og disketter (median 9,3 g)
- Fiber4,5 gin the top quarter of måltider og disketter (median 2,8 g)
- Sugars5,5 gbelow the median for måltider og disketter (median 6,2 g)
- Fat6 gin the top quarter of måltider og disketter (median 4,8 g)
- Saturated fat0,9 gabove the median for måltider og disketter (median 0,8 g)
- Sodium400 mgin the lowest quarter of måltider og disketter (median 448 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 36 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,3 µg |
|---|
Other components (2)
| Vand L | 26,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330069348
- Quantity
- 330 g
- Label serving
- 82.5 g
- Category
- Hamburgerboller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (47%), eau, farine complète de blé (12,5%), sucre, levure, huile de colza, son de BLE (2,5%), sucre, dextrose, graines de sésame (1,8%), gluten de blé, arôme (contient alcool), sel, émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, farine de fève, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alteza maxi burger Alteza | 285 | 9,2 g | 49 g | 5 g |
| Bungees Ballymore Crust | 285 | 8,9 g | 50,5 g | 4,4 g |
| Pan hamburguesas Alimerka | 285 | 9,2 g | 49 g | 5 g |
| Jacquet burger à la farine complète Jacquet | 285 | 9,5 g | 46 g | 6 g |
| Pan burger eliges | 285 | 9,3 g | 49 g | 5 g |
| Maxi Hamburger Gecchele | 285 | 8,5 g | 49 g | 5,5 g |
| Maxi burger Consum | 285 | 9,2 g | 49 g | 5 g |
| Pan maxi burguer superSol | 285 | 9,4 g | 49 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geant burger?
100 g of Geant burger has 285 kcal. Serving, 82.5 g (82,5 g): about 235 kcal.
How much protein is in Geant burger?
Geant burger contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 7,8 g in serving, 82.5 g (82,5 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,3 g).
How many carbs are in Geant burger?
Geant burger has 46 g of total carbohydrates per 100 g, including 4,5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geant burger?
Geant burger contains 6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Geant burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (6.026.079 % DV), mangan (74 % DV), Thiamin (B1) (54 % DV), kobber (27 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Geant burger?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330069348. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.