Geant burger
Packaged product Comidas y Platos Jacquet
Geant burger contains 285 kcal per 100 g. A serving, 82.5 g (82,5 g) provides about 235 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (281 kcal per 100 g).
100 g provides 6.026.079% of the Daily Value for iodine, 74% of the Daily Value for manganese and 54% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0,9 g | 5% |
| Cholesterol L | 0,014 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 4,5 g | 16% |
| Total sugars L | 5,5 g | |
| Added sugars L | 8,3 g | 17% |
| Protein L | 9,5 g | 19% |
| Vitamina A L | 0,42 µg | 0% |
| Vitamina C L | 0,16 mg | 0,2% |
| Vitamina D L | 0,083 µg | 0,4% |
| Vitamina E L | 1,6 mg | 11% |
| Thiamin (B1) L | 0,65 mg | 54% |
| Riboflavin (B2) L | 0,061 mg | 5% |
| Niacin (B3) L | 1,4 mg | 9% |
| Ácido pantoténico (B5) L | 0,55 mg | 11% |
| Vitamina B6 L | 0,15 mg | 9% |
| Folate (B9) L | 47,7 µg | 12% |
| Vitamina B12 L | 0,014 µg | 0,6% |
| Calcio L | 42,1 mg | 3% |
| Iron L | 2,1 mg | 12% |
| Magnesio L | 69,3 mg | 16% |
| Fósforo L | 212 mg | 17% |
| Potasio L | 276 mg | 6% |
| Zinc L | 1,8 mg | 16% |
| Copper L | 0,24 mg | 27% |
| Manganese L | 1,7 mg | 74% |
| Selenio L | 7,7 µg | 14% |
| Iodine L | 9.039.119 µg | 6.026.079% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for comidas y platos (median 9,3 g)
- Fiber4,5 gin the top quarter of comidas y platos (median 2,8 g)
- Sugars5,5 gbelow the median for comidas y platos (median 6,2 g)
- Fat6 gin the top quarter of comidas y platos (median 4,8 g)
- Saturated fat0,9 gabove the median for comidas y platos (median 0,8 g)
- Sodium400 mgin the lowest quarter of comidas y platos (median 448 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36 g |
|---|
Carotenoids (1)
| Betacaroteno L | 3,3 µg |
|---|
Other components (2)
| Agua L | 26,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330069348
- Quantity
- 330 g
- Label serving
- 82.5 g
- Category
- Hamburger buns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (47%), eau, farine complète de blé (12,5%), sucre, levure, huile de colza, son de BLE (2,5%), sucre, dextrose, graines de sésame (1,8%), gluten de blé, arôme (contient alcool), sel, émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, farine de fève, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alteza maxi burger Alteza | 285 | 9,2 g | 49 g | 5 g |
| Bungees Ballymore Crust | 285 | 8,9 g | 50,5 g | 4,4 g |
| Pan hamburguesas Alimerka | 285 | 9,2 g | 49 g | 5 g |
| Jacquet burger à la farine complète Jacquet | 285 | 9,5 g | 46 g | 6 g |
| Pan burger eliges | 285 | 9,3 g | 49 g | 5 g |
| Maxi Hamburger Gecchele | 285 | 8,5 g | 49 g | 5,5 g |
| Maxi burger Consum | 285 | 9,2 g | 49 g | 5 g |
| Pan maxi burguer superSol | 285 | 9,4 g | 49 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geant burger?
100 g of Geant burger has 285 kcal. Serving, 82.5 g (82,5 g): about 235 kcal.
How much protein is in Geant burger?
Geant burger contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 7,8 g in serving, 82.5 g (82,5 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 9,3 g).
How many carbs are in Geant burger?
Geant burger has 46 g of total carbohydrates per 100 g, including 4,5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geant burger?
Geant burger contains 6 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Geant burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (6.026.079% DV), manganese (74% DV), Thiamin (B1) (54% DV), copper (27% DV) and fósforo (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Geant burger?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330069348. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.