Gazpacho
Packaged product Repas et plats Créaline
Gazpacho contains 87 kcal per 100 g. A serving, 250 ml (250 g) provides about 218 kcal.
Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
100 g provides 1 117 400 % of the Daily Value for iodine, 13 % of the Daily Value for Vitamine E and 12 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 10,6 mg | 12 % |
| Vitamine D L | 0,014 µg | 0,1 % |
| Vitamine E L | 2 mg | 13 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,44 mg | 3 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 16,5 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 7,5 mg | 0,6 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 11,1 mg | 3 % |
| Phosphore L | 29,6 mg | 2 % |
| Potassium L | 189 mg | 4 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,032 mg | 4 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 1 676 100 µg | 1 117 400 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 19 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the top quarter of repas et plats (median 0,8 g)
- Fiber0,9 gin the lowest quarter of repas et plats (median 1,1 g)
- Sugars1,6 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat7,2 gin the top quarter of repas et plats (median 2,6 g)
- Saturated fat0,9 gin the top quarter of repas et plats (median 0,4 g)
- Sodium236 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water85,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 319 µg |
|---|
Other components (2)
| Eau L | 85,2 g |
|---|---|
| Alcool L | 0,003 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho de mango y naranja La Salmoreteca | 87 | 1 g | 7,9 g | 5,9 g |
| Gazpacho de Naranja y Mango La Salmoreteca | 87 | 0 g | 7,9 g | 5,9 g |
| Gazpacho García Carrión | 88 | 0,8 g | 3 g | 7,9 g |
| Gaspacho BIO Casa Amella | 88 | 0,6 g | 4 g | 7,8 g |
| Gazpacho Bio Casa amella Casa Amella | 88 | 0,6 g | 4 g | 7,8 g |
| Gazpacho fresco Chef Select | 86 | 0,6 g | 1,7 g | 8,1 g |
| Salmorejo tradicional ecológico Green Fandango | 86 | 1,5 g | 7,2 g | 5,5 g |
| Gaspacho avocat citron coriandre Giraudet | 88 | 1,7 g | 3,8 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 87 kcal. Serving, 250 ml (250 g): about 218 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in serving, 250 ml (250 g). About 4 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 4,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 7,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Gazpacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 117 400 % DV), Vitamine E (13 % DV) and Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3422440003453. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.