Gazpacho

Packaged product Comidas y Platos Créaline

Gazpacho contains 87 kcal per 100 g. A serving, 250 ml (250 g) provides about 218 kcal.

Roughly 76% of its calories come from fat, with 19% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

100 g provides 1.117.400% of the Daily Value for iodine, 13% of the Daily Value for Vitamina E and 12% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho by Créaline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
0,9 gprotein
4,1 gcarbohydrates
7,2 gfat
218kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 7,2 g 9%
Saturated fat L 0,9 g 5%
Cholesterol L 0 mg 0%
Sodium L 236 mg 10%
Total carbohydrates L 4,1 g 1%
Dietary fiber L 0,9 g 3%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 0,9 g 2%
Vitamina A L 0 µg0%
Vitamina C L 10,6 mg12%
Vitamina D L 0,014 µg0,1%
Vitamina E L 2 mg13%
Thiamin (B1) L 0,039 mg3%
Riboflavin (B2) L 0,013 mg1%
Niacin (B3) L 0,44 mg3%
Ácido pantoténico (B5) L 0,18 mg4%
Vitamina B6 L 0,069 mg4%
Folate (B9) L 16,5 µg4%
Vitamina B12 L 0 µg0%
Calcio L 7,5 mg0,6%
Iron L 0,13 mg0,7%
Magnesio L 11,1 mg3%
Fósforo L 29,6 mg2%
Potasio L 189 mg4%
Zinc L 0,12 mg1%
Copper L 0,032 mg4%
Manganese L 0,13 mg6%
Selenio L 4,6 µg8%
Iodine L 1.676.100 µg1.117.400%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 19%Fat: 76%87kcal / 100 g
  • Protein 4%
  • Carbohydrates 19%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1.117.400%Vitamina E13%Vitamina C12%Selenio8%Manganese6%Folate (B9)4%Vitamina B64%Potasio4%Copper4%Ácido pantoténico (B5)4%

Nutritional insights

  • Protein0,9 gin the top quarter of comidas y platos (median 0,8 g)
  • Fiber0,9 gin the lowest quarter of comidas y platos (median 1,1 g)
  • Sugars1,6 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat7,2 gin the top quarter of comidas y platos (median 2,6 g)
  • Saturated fat0,9 gin the top quarter of comidas y platos (median 0,4 g)
  • Sodium236 mgin the lowest quarter of comidas y platos (median 280 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water85,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2,3 g
Carotenoids (1)
Betacaroteno L319 µg
Other components (2)
Agua L85,2 g
Alcohol L0,003 g

Product details

Brand
Créaline
Barcode
3422440003453
Label serving
250 ml
Category
Gazpacho
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 68%, eau, huile d'olive vierge extra, farine de riz, vinaigre, ail, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de olivaRiceVinegarAjoSalt

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho de mango y naranja La Salmoreteca 87 1 g 7,9 g 5,9 g
Gazpacho de Naranja y Mango La Salmoreteca 87 0 g 7,9 g 5,9 g
Gazpacho García Carrión 88 0,8 g 3 g 7,9 g
Gaspacho BIO Casa Amella 88 0,6 g 4 g 7,8 g
Gazpacho Bio Casa amella Casa Amella 88 0,6 g 4 g 7,8 g
Gazpacho fresco Chef Select 86 0,6 g 1,7 g 8,1 g
Salmorejo tradicional ecológico Green Fandango 86 1,5 g 7,2 g 5,5 g
Gaspacho avocat citron coriandre Giraudet 88 1,7 g 3,8 g 7,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho?

100 g of Gazpacho has 87 kcal. Serving, 250 ml (250 g): about 218 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 2,3 g in serving, 250 ml (250 g). About 4% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 0,8 g).

How many carbs are in Gazpacho?

Gazpacho has 4,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 7,2 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Gazpacho contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1.117.400% DV), Vitamina E (13% DV) and Vitamina C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gazpacho?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3422440003453. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.