Gâteau au fromage blanc

Packaged product Sucres et desserts Netto

Gâteau au fromage blanc contains 437 kcal per 100 g. A serving, 30 g (30 g) provides about 131 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 218 kcal per 100 g across 49 products.

100 g provides 32 % of the Daily Value for Vitamine E, 29 % of the Daily Value for manganèse and 11 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteau au fromage blanc by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
5,5 gprotein
47 gcarbohydrates
25 gfat
131kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 25 g 32 %
Saturated fat L 2,3 g 11 %
Cholesterol L 63,1 mg 21 %
Sodium L 400 mg 17 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 0,8 g 3 %
Total sugars L 27 g
Added sugars L 26,2 g 52 %
Protein L 5,5 g 11 %
Vitamine A L 30,9 µg3 %
Vitamine C L 0,09 mg0,1 %
Vitamine D L 0,4 µg2 %
Vitamine E L 4,8 mg32 %
Thiamine (B1) L 0,089 mg7 %
Riboflavine (B2) L 0,097 mg7 %
Niacine (B3) L 0,04 mg0,3 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,06 mg4 %
Folate (B9) L 14,9 µg4 %
Vitamine B12 L 0,26 µg11 %
Calcium L 32,3 mg2 %
Fer L 0,99 mg5 %
Magnésium L 24,7 mg6 %
Phosphore L 106 mg8 %
Potassium L 121 mg3 %
Zinc L 0,77 mg7 %
Cuivre L 0,095 mg11 %
Manganèse L 0,66 mg29 %
Sélénium L 5,3 µg10 %
Iodine L 15,6 µg10 %
Chlorure L 243 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %437kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E32 %Manganèse29 %Vitamine B1211 %Cuivre11 %Chlorure11 %Iodine10 %Sélénium10 %Phosphore8 %Acide pantothénique...8 %Riboflavine (B2)7 %

Nutritional insights

  • Protein5,5 gin the lowest quarter of sucres et desserts (median 7 g)
  • Fiber0,8 gabove the median for sucres et desserts (median 0,64 g)
  • Sugars27 gin the top quarter of sucres et desserts (median 20,2 g)
  • Fat25 gin the top quarter of sucres et desserts (median 7,3 g)
  • Saturated fat2,3 gbelow the median for sucres et desserts (median 2,4 g)
  • Sodium400 mgin the top quarter of sucres et desserts (median 90 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water23,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10 g
Graisses polyinsaturées L4,7 g
Sugars and starch (1)
Étoile L17,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L1,2 g
Acide linoléique (oméga-6, 18:2) L3,5 g
Carotenoids (1)
Bêta-carotène L2,9 µg
Other components (2)
Eau L23,2 g
Alcool L0 g

Product details

Brand
Netto
Barcode
3250392089627
Quantity
500 g
Label serving
30 g
Category
Gâteau de fromage à la crème fraîche
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _ blé _ 30 % (France), sucre, _œufs_ frais 15 % (UE), huile de colza, yaourt*, fromage blanc* 5% (France), stabilisant : glycérol, sirop de glucose - fructose de blé, poudres à lever : carbonates de sodium et diphosphates, émulsifiant : mono et diglycérides d'acides gras, sel, arômes. *dont _lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)SelLait

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Barre pâtissière au fromage blanc 500g U 445 5,7 g 46 g 26 g
Gâteau au fromage blanc Sondey 445 5,7 g 46,4 g 26,2 g
Gateau au fromage blanc Sondey 445 5,7 g 46,4 g 26,2 g
Gâteau au fromage blanc Super U 445 5,7 g 46 g 26 g
Cream Horns Tesco 408 4,6 g 39,3 g 25,4 g
Gateau fromage blanc aux pepites de chocolat LE STER LE PÂTISSIER 394 5,7 g 51 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteau au fromage blanc?

100 g of Gâteau au fromage blanc has 437 kcal. Serving, 30 g (30 g): about 131 kcal.

How much protein is in Gâteau au fromage blanc?

Gâteau au fromage blanc contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Gâteau au fromage blanc?

Gâteau au fromage blanc has 47 g of total carbohydrates per 100 g, including 0,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau au fromage blanc?

Gâteau au fromage blanc contains 25 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Gâteau au fromage blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (32 % DV), manganèse (29 % DV), Vitamine B12 (11 % DV), cuivre (11 % DV) and chlorure (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gâteau au fromage blanc?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250392089627. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.