Gaspacho bio
Packaged product Repas et plats Ferme d'Anchin
Gaspacho bio contains 27 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
100 g provides 53 593 750 % of the Daily Value for Vitamine B12, 79 859 % of the Daily Value for zinc and 33 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 6 563 mg | 2 188 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,92 g | 3 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamine A L | 0,18 µg | 0 % |
| Vitamine C L | 29,4 mg | 33 % |
| Vitamine D L | 0,047 µg | 0,2 % |
| Vitamine E L | 0,8 mg | 5 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,41 mg | 3 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 19,6 µg | 5 % |
| Vitamine B12 L | 1 286 250 µg | 53 593 750 % |
| Calcium L | 10,5 mg | 0,8 % |
| Fer L | 0,16 mg | 0,9 % |
| Magnésium L | 9,3 mg | 2 % |
| Phosphore L | 21 mg | 2 % |
| Potassium L | 165 mg | 4 % |
| Zinc L | 8 784 mg | 79 859 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,068 mg | 3 % |
| Sélénium L | 3,1 µg | 6 % |
| Iodine L | 7,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 39 %
- Fat 50 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gbelow the median for repas et plats (median 0,8 g)
- Fiber0,92 gbelow the median for repas et plats (median 1,1 g)
- Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
- Fat1,4 gin the lowest quarter of repas et plats (median 2,6 g)
- Saturated fat0,3 gin the lowest quarter of repas et plats (median 0,4 g)
- Sodium264 mgbelow the median for repas et plats (median 280 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water93,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,19 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 336 µg |
|---|
Other components (2)
| Eau L | 93,3 g |
|---|---|
| Alcool L | 0,006 g |
Product details
- Brand
- Ferme d'Anchin
- Barcode
- 3490211000260
- Category
- Gazpacho
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de tomates" à base de concentré 39%, poivron" 18%, eau, concombre" 16%, oignon", vinaigre de vin", huile d'olive vierge extra" 1,2%, sel, jus de citron", ail". Peut contenir des traces de céleri", lait", moutarde". "Issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonVinaigreHuile d'oliveSelAileLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho Zalea | 27 | 0,9 g | 3,3 g | 1,1 g |
| Gaspacho Abrikoos & Pompoen 50CL M. de Turenne | 27 | 0,9 g | 2,4 g | 1,4 g |
| Gazpacho bio Liebig | 27 | 0,7 g | 2,5 g | 1,4 g |
| Gazpacho à l'Andalouse Liebig | 27 | 0,7 g | 2,6 g | 1,3 g |
| Soupe gaspacho à l'Andalouse Liebig | 27 | 0,7 g | 2,3 g | 1,5 g |
| Gaspacho La Vie Claire | 27 | 0,6 g | 2 g | 1,7 g |
| Gazpacho Soupreme | 28 | 1,3 g | 2,5 g | 1,3 g |
| Gaspacho bio liebig Liebig | 28 | 0,6 g | 3,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho bio?
100 g of Gaspacho bio has 27 kcal.
How much protein is in Gaspacho bio?
Gaspacho bio contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 0,8 g).
How many carbs are in Gaspacho bio?
Gaspacho bio has 2,5 g of total carbohydrates per 100 g, including 0,92 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho bio?
Gaspacho bio contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Gaspacho bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (53 593 750 % DV), zinc (79 859 % DV) and Vitamine C (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gaspacho bio?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3490211000260. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.