Gazpacho
Packaged product Repas et plats Soupreme
Gazpacho contains 28 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 83 kcal.
Roughly 44 % of its calories come from fat, with 37 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27,7 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,23 g | 1 % |
| Sodium L | 0,33 mg | 0 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,53 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 37 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of repas et plats (median 0,8 g)
- Fiber2,5 gin the top quarter of repas et plats (median 1,1 g)
- Sugars0,53 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat1,3 gin the lowest quarter of repas et plats (median 2,6 g)
- Saturated fat0,23 gin the lowest quarter of repas et plats (median 0,4 g)
- Sodium0,33 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho bio liebig Liebig | 28 | 0,6 g | 3,2 g | 1,2 g |
| Gazpacho Tomato Cucumber Priméal | 28 | 0,5 g | 2,5 g | 1,6 g |
| Gaspacho Ferme d'Anchin | 28 | 0,8 g | 2,5 g | 1,5 g |
| gaspacho de courgettes au basilic Karine & Jeff | 28 | 1,5 g | 2,3 g | 1 g |
| Gaspacho de courgettes au basilic Karine & Jeff | 28 | 1,5 g | 2,3 g | 1 g |
| Gazpacho Maison Wurfel | 28 | 0,4 g | 4,2 g | 0,9 g |
| Gazpacho Vert Continental Foods | 28 | 0,7 g | 2,3 g | 1,6 g |
| Gazpacho vert Liebig | 28 | 0,8 g | 2,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 28 kcal. Serving, 1 portion, 300 g (300 g): about 83 kcal.
How much protein is in Gazpacho?
Gazpacho contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 300 g (300 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 2,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 1,3 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
How much sodium is in Gazpacho?
100 g contains 0,33 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463957900. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.