Gallette di patate e mais
Packaged product Pain et produits cuits au four Matt
Gallette di patate e mais contains 379 kcal per 100 g. A serving, 6 g (6 g) provides about 23 kcal.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 220 kcal per 100 g across 430 products.
100 g provides 38 % of the Daily Value for manganèse, 15 % of the Daily Value for Thiamine (B1) and 15 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,22 g | 0,4 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1 mg | 1 % |
| Vitamine D L | 0,038 µg | 0,2 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,035 mg | 3 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,21 mg | 13 % |
| Folate (B9) L | 28 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 7,8 mg | 0,6 % |
| Fer L | 0,74 mg | 4 % |
| Magnésium L | 48,8 mg | 12 % |
| Phosphore L | 141 mg | 11 % |
| Potassium L | 231 mg | 5 % |
| Zinc L | 0,68 mg | 6 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,88 mg | 38 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 8,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for pain et produits cuits au four (median 6,8 g)
- Fiber5,3 gin the lowest quarter of pain et produits cuits au four (median 8,3 g)
- Sugars1,6 gin the lowest quarter of pain et produits cuits au four (median 2,8 g)
- Fat2,3 gabove the median for pain et produits cuits au four (median 1,5 g)
- Saturated fat0,4 gabove the median for pain et produits cuits au four (median 0,3 g)
- Sodium380 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 71,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 29,3 µg |
|---|
Other components (2)
| Eau L | 35 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Matt
- Barcode
- 8021581110812
- Quantity
- 100 g
- Label serving
- 6 g
- Category
- Pains de seigle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patata disidratata 33%, farina di mais 30%, farina di riso, amido di patata, amido di mais, zucchero, sale, correttori di acidità (citrato tripotassico, acido citrico), lecitina di girasole, curcuma in polvere. Può contenere tracce di: ANIDRIDE SOLFOROSA, SOIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreRizSucreSel
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|---|---|---|---|---|
| Fette di segale croccanti Tre Mulini | 379 | 12,8 g | 57,5 g | 7,5 g |
| Rýžové chlebíčky s amarantem Racio | 377 | 8,2 g | 78,1 g | 2,7 g |
| Rye crisp bread IKEA | 385 | 7,7 g | 76,9 g | 0 g |
| Fruit Crunch Crisp Ryvita | 370 | 9,8 g | 66,6 g | 4,7 g |
| Fibra & Sésamo Biscuit International NL B.V. | 396 | 13 g | 60,1 g | 7,6 g |
| Pain croustillant au seigle Ryvita | 360 | 8 g | 68 g | 4 g |
| Pane croccante di segale bio Migros Bio | 350 | 10 g | 66 g | 1,8 g |
| Ligth rye wholegrain rye crispbread Ryvita | 350 | 8,5 g | 66,9 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gallette di patate e mais?
100 g of Gallette di patate e mais has 379 kcal. Serving, 6 g (6 g): about 23 kcal.
How much protein is in Gallette di patate e mais?
Gallette di patate e mais contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,4 g in serving, 6 g (6 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 6,8 g).
How many carbs are in Gallette di patate e mais?
Gallette di patate e mais has 80 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gallette di patate e mais?
Gallette di patate e mais contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Gallette di patate e mais contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), Thiamine (B1) (15 % DV), cuivre (15 % DV), Vitamine B6 (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gallette di patate e mais?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021581110812. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.